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Lukas Schwingshackl

Showing results (1-10 of 194) with videos related to

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The American Journal of Clinical Nutrition|February 20, 2020
Egg consumption and risk of chronic disease: an (un-)resolved issue?Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)|June 24, 2025
Current Evidence on Optimal Intake of Animal-Source Foods and Health StatusLukas Schwingshackl, Sabrina Schlesinger
Nutrition Journal|April 17, 2013
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
The British Journal of Nutrition|July 9, 2013
Low-carbohydrate diets impair flow-mediated dilatation: evidence from a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Diabetes Care|December 8, 2016
Comment on Qian et al. Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Diabetes Care 2016;39:1448-1457Lukas Schwingshackl, Georg Hoffmann
International Journal of Cancer|March 7, 2014
Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studiesLukas Schwingshackl, Georg Hoffmann
Lipids in Health and Disease|October 3, 2014
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Advances in Nutrition (Bethesda, Md.)|January 31, 2021
Letter to the Editor on "Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials"Jakub Morze, Lukas Schwingshackl
BMJ Open|April 22, 2014
Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionLukas Schwingshackl, Georg Hoffmann
Pageof 20

Showing results (1-10 of 194) with videos related to

Sort By:
Pageof 20
The American Journal of Clinical Nutrition|February 20, 2020
Egg consumption and risk of chronic disease: an (un-)resolved issue?Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)|June 24, 2025
Current Evidence on Optimal Intake of Animal-Source Foods and Health StatusLukas Schwingshackl, Sabrina Schlesinger
Nutrition Journal|April 17, 2013
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
The British Journal of Nutrition|July 9, 2013
Low-carbohydrate diets impair flow-mediated dilatation: evidence from a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Diabetes Care|December 8, 2016
Comment on Qian et al. Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials. Diabetes Care 2016;39:1448-1457Lukas Schwingshackl, Georg Hoffmann
International Journal of Cancer|March 7, 2014
Adherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studiesLukas Schwingshackl, Georg Hoffmann
Lipids in Health and Disease|October 3, 2014
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Advances in Nutrition (Bethesda, Md.)|January 31, 2021
Letter to the Editor on "Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials"Jakub Morze, Lukas Schwingshackl
BMJ Open|April 22, 2014
Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionLukas Schwingshackl, Georg Hoffmann
Pageof 20