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Lukas Schwingshackl

Showing results (11-20 of 194) with videos related to

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The British Journal of Nutrition|March 27, 2014
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Current Atherosclerosis Reports|March 27, 2023
Coconut Oil and Cardiovascular Disease RiskLukas Schwingshackl, Sabrina Schlesinger
Cancer Medicine|October 17, 2015
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studiesLukas Schwingshackl, Georg Hoffmann
Current Opinion in Clinical Nutrition and Metabolic Care|July 14, 2025
Impact of intermittent fasting on micronutrient intakeSabina Wallerer, Lukas Schwingshackl
Evidence-Based Medicine|January 9, 2016
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trialGeorg Hoffmann, Lukas Schwingshackl
Current Nutrition Reports|March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?Lukas Schwingshackl, Georg Hoffmann
JAMA|January 23, 2019
Reforming Nutritional Epidemiologic ResearchHeiner Boeing, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)|October 17, 2024
The Current Evidence for Vegetarian and Vegan Diets in the Management of Type 2 DiabetesSabrina Schlesinger, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)|July 15, 2024
Dietary Patterns in Asia: Current Evidence and Future DirectionsLukas Schwingshackl, Georg Hoffmann
Annals of Internal Medicine|September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary riskLukas Schwingshackl, Georg Hoffmann
Pageof 20

Showing results (11-20 of 194) with videos related to

Sort By:
Pageof 20
The British Journal of Nutrition|March 27, 2014
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Current Atherosclerosis Reports|March 27, 2023
Coconut Oil and Cardiovascular Disease RiskLukas Schwingshackl, Sabrina Schlesinger
Cancer Medicine|October 17, 2015
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studiesLukas Schwingshackl, Georg Hoffmann
Current Opinion in Clinical Nutrition and Metabolic Care|July 14, 2025
Impact of intermittent fasting on micronutrient intakeSabina Wallerer, Lukas Schwingshackl
Evidence-Based Medicine|January 9, 2016
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trialGeorg Hoffmann, Lukas Schwingshackl
Current Nutrition Reports|March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?Lukas Schwingshackl, Georg Hoffmann
JAMA|January 23, 2019
Reforming Nutritional Epidemiologic ResearchHeiner Boeing, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)|October 17, 2024
The Current Evidence for Vegetarian and Vegan Diets in the Management of Type 2 DiabetesSabrina Schlesinger, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)|July 15, 2024
Dietary Patterns in Asia: Current Evidence and Future DirectionsLukas Schwingshackl, Georg Hoffmann
Annals of Internal Medicine|September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary riskLukas Schwingshackl, Georg Hoffmann
Pageof 20