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The British Journal of Nutrition
|
March 27, 2014
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis
Lukas Schwingshackl, Georg Hoffmann
Current Atherosclerosis Reports
|
March 27, 2023
Coconut Oil and Cardiovascular Disease Risk
Lukas Schwingshackl, Sabrina Schlesinger
Cancer Medicine
|
October 17, 2015
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies
Lukas Schwingshackl, Georg Hoffmann
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 14, 2025
Impact of intermittent fasting on micronutrient intake
Sabina Wallerer, Lukas Schwingshackl
Evidence-Based Medicine
|
January 9, 2016
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial
Georg Hoffmann, Lukas Schwingshackl
Current Nutrition Reports
|
March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?
Lukas Schwingshackl, Georg Hoffmann
JAMA
|
January 23, 2019
Reforming Nutritional Epidemiologic Research
Heiner Boeing, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)
|
October 17, 2024
The Current Evidence for Vegetarian and Vegan Diets in the Management of Type 2 Diabetes
Sabrina Schlesinger, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)
|
July 15, 2024
Dietary Patterns in Asia: Current Evidence and Future Directions
Lukas Schwingshackl, Georg Hoffmann
Annals of Internal Medicine
|
September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary risk
Lukas Schwingshackl, Georg Hoffmann
Page
of 20
Search research articles
Search
Showing results (11-20 of 194) with videos related to
Sort By:
Page
of 20
The British Journal of Nutrition
|
March 27, 2014
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis
Lukas Schwingshackl, Georg Hoffmann
Current Atherosclerosis Reports
|
March 27, 2023
Coconut Oil and Cardiovascular Disease Risk
Lukas Schwingshackl, Sabrina Schlesinger
Cancer Medicine
|
October 17, 2015
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies
Lukas Schwingshackl, Georg Hoffmann
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 14, 2025
Impact of intermittent fasting on micronutrient intake
Sabina Wallerer, Lukas Schwingshackl
Evidence-Based Medicine
|
January 9, 2016
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial
Georg Hoffmann, Lukas Schwingshackl
Current Nutrition Reports
|
March 26, 2016
Does a Mediterranean-Type Diet Reduce Cancer Risk?
Lukas Schwingshackl, Georg Hoffmann
JAMA
|
January 23, 2019
Reforming Nutritional Epidemiologic Research
Heiner Boeing, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)
|
October 17, 2024
The Current Evidence for Vegetarian and Vegan Diets in the Management of Type 2 Diabetes
Sabrina Schlesinger, Lukas Schwingshackl
Advances in Nutrition (Bethesda, Md.)
|
July 15, 2024
Dietary Patterns in Asia: Current Evidence and Future Directions
Lukas Schwingshackl, Georg Hoffmann
Annals of Internal Medicine
|
September 16, 2014
Association of dietary, circulating, and supplement fatty acids with coronary risk
Lukas Schwingshackl, Georg Hoffmann
Page
of 20