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Lukas Schwingshackl

Showing results (21-30 of 194) with videos related to

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Nutrients|February 1, 2013
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesLukas Schwingshackl, Georg Hoffmann
Plos One|May 24, 2014
Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics|February 15, 2015
Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann
Systematic Reviews|November 1, 2014
Impact of long-term lifestyle programmes on weight loss and cardiovascular risk factors in overweight/obese participants: a systematic review and network meta-analysisLukas Schwingshackl, Sofia Dias, Georg Hoffmann
Nutrients|July 29, 2023
Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort StudiesAngela Trauchburg, Lukas Schwingshackl, Georg Hoffmann
Current Opinion in Lipidology|November 28, 2018
Dietary fat and risk of type 2 diabetesSabrina Schlesinger, Lukas Schwingshackl, Manuela Neuenschwander
British Journal of Pharmacology|June 28, 2019
Mediterranean diet and health status: Active ingredients and pharmacological mechanismsLukas Schwingshackl, Jakub Morze, Georg Hoffmann
Nutrients|September 18, 2015
Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-AnalysisLukas Schwingshackl, Marina Christoph, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics|November 8, 2017
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort StudiesLukas Schwingshackl, Berit Bogensberger, Georg Hoffmann
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 15, 2015
An umbrella review of garlic intake and risk of cardiovascular diseaseLukas Schwingshackl, Benjamin Missbach, Georg Hoffmann
Pageof 20

Showing results (21-30 of 194) with videos related to

Sort By:
Pageof 20
Nutrients|February 1, 2013
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesLukas Schwingshackl, Georg Hoffmann
Plos One|May 24, 2014
Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysisLukas Schwingshackl, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics|February 15, 2015
Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studiesLukas Schwingshackl, Georg Hoffmann
Systematic Reviews|November 1, 2014
Impact of long-term lifestyle programmes on weight loss and cardiovascular risk factors in overweight/obese participants: a systematic review and network meta-analysisLukas Schwingshackl, Sofia Dias, Georg Hoffmann
Nutrients|July 29, 2023
Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort StudiesAngela Trauchburg, Lukas Schwingshackl, Georg Hoffmann
Current Opinion in Lipidology|November 28, 2018
Dietary fat and risk of type 2 diabetesSabrina Schlesinger, Lukas Schwingshackl, Manuela Neuenschwander
British Journal of Pharmacology|June 28, 2019
Mediterranean diet and health status: Active ingredients and pharmacological mechanismsLukas Schwingshackl, Jakub Morze, Georg Hoffmann
Nutrients|September 18, 2015
Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-AnalysisLukas Schwingshackl, Marina Christoph, Georg Hoffmann
Journal of the Academy of Nutrition and Dietetics|November 8, 2017
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort StudiesLukas Schwingshackl, Berit Bogensberger, Georg Hoffmann
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|December 15, 2015
An umbrella review of garlic intake and risk of cardiovascular diseaseLukas Schwingshackl, Benjamin Missbach, Georg Hoffmann
Pageof 20