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The Plant Cell|October 2, 2009
Cryptochromes, phytochromes, and COP1 regulate light-controlled stomatal development in ArabidopsisChun-Ying Kang, Hong-Li Lian, Fang-Fang Wang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 10, 2020
A sensitive spectrofluorimetry method based on S and N dual-doped carbon nanoparticles for ultra-trace detection of ferrocyanide ion in food salt samplesQin Hu, Yangni Pan, Jian Zhang, et al.
Journal of the Science of Food and Agriculture|April 9, 2022
The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcuminLei Lei, Xiang-Yao Liang, Chun-Ru Su, et al.
Colloids and Surfaces. B, Biointerfaces|March 11, 2023
Biocompatible gliadin-sericin complex colloidal particles used for topical delivery of the antioxidant phloretinFu-Cen Luo, Jing-Jing Zhu, Xin-Meng You, et al.
RSC Advances|September 29, 2025
Exploring pocket-aware inhibitors of BTK kinase by generative deep learning, molecular docking, and molecular dynamics simulationsLi-Ting Zheng, Kun Qian, Jun Zhang, et al.
Journal of Food Science|July 29, 2016
Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion StabilityXiao-Wei Chen, Jin-Mei Wang, Xiao-Quan Yang, et al.
BMC Infectious Diseases|June 24, 2026
Development and validation of an interpretable machine learning model for early hospital-based differentiation of chikungunya and dengue fever using routine clinical dataLin Zhang, Jing Liu, Jia-Liang Mai, et al.
Frontiers in Systems Neuroscience|June 29, 2026
Treadmill exercise rescues motor deficits in parkinsonian mice by modulating striatal D2-MSN activity: evidence from calcium imaging and chemogeneticsPing Chen, Yuan Zeng, Bing Liu, et al.
Breast Cancer Research : BCR|April 1, 2008
The estrogen and c-Myc target gene HSPC111 is over-expressed in breast cancer and associated with poor patient outcomeAlison J Butt, C Marcelo Sergio, Claire K Inman, et al.
Analytical and Bioanalytical Chemistry|January 19, 2021
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dotsLingfei Liu, Huijuan Sun, Lixia Xiao, et al.
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