Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luke R Howard

Showing results (1-10 of 36) with videos related to

Pageof 4
Sort By:
Journal of Agricultural and Food Chemistry|August 21, 2003
Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skinZhi Yong Ju, Luke R Howard
Food & Function|December 7, 2019
Berry polyphenols metabolism and impact on human gut microbiota and healthLaura Lavefve, Luke R Howard, Franck Carbonero
Journal of Agricultural and Food Chemistry|November 16, 2011
The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefitsLydia Kaume, Luke R Howard, Latha Devareddy
Journal of Agricultural and Food Chemistry|November 5, 2013
Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powderRamesh Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|February 14, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry productsCindi Brownmiller, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|January 24, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|November 2, 2010
Processing and storage effects on the ellagitannin composition of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 22, 2009
Proximate and polyphenolic characterization of cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 22, 2009
Polyphenolic composition and antioxidant capacity of extruded cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|August 21, 2003
Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skinZhi Yong Ju, Luke R Howard
Food & Function|December 7, 2019
Berry polyphenols metabolism and impact on human gut microbiota and healthLaura Lavefve, Luke R Howard, Franck Carbonero
Journal of Agricultural and Food Chemistry|November 16, 2011
The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefitsLydia Kaume, Luke R Howard, Latha Devareddy
Journal of Agricultural and Food Chemistry|November 5, 2013
Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powderRamesh Khanal, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|February 14, 2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry productsCindi Brownmiller, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|June 10, 2010
Release of bound procyanidins from cranberry pomace by alkaline hydrolysisBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|January 24, 2008
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|November 2, 2010
Processing and storage effects on the ellagitannin composition of processed blackberry productsTiffany J Hager, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 22, 2009
Proximate and polyphenolic characterization of cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Journal of Agricultural and Food Chemistry|December 22, 2009
Polyphenolic composition and antioxidant capacity of extruded cranberry pomaceBrittany L White, Luke R Howard, Ronald L Prior
Pageof 4