Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luke R Howard

Showing results (21-30 of 36) with videos related to

Pageof 4
Sort By:
Journal of Agricultural and Food Chemistry|January 24, 2008
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MSTiffany J Hager, Luke R Howard, Rohana Liyanage, et al.
Food & Function|July 22, 2011
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose dietsRamesh C Khanal, Theodore J Rogers, Samuel E Wilkes, et al.
Journal of Medicinal Food|August 4, 2012
Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley ratsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesityRonald L Prior, Xianli Wu, Liwei Gu, et al.
Journal of Agricultural and Food Chemistry|October 12, 2010
Urinary excretion of (Epi)catechins in rats fed different berries or berry productsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)Lydia Ninan Lestario, Luke R Howard, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry|February 13, 2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Samuel E Wilkes, Theodore R Rogers, et al.
Advances in Nutrition (Bethesda, Md.)|July 23, 2019
Recent Research on the Health Benefits of Blueberries and Their AnthocyaninsWilhelmina Kalt, Aedin Cassidy, Luke R Howard, et al.
Journal of Agricultural and Food Chemistry|January 8, 2010
Urinary excretion of phenolic acids in rats fed cranberryRonald L Prior, Theodore R Rogers, Ramesh C Khanal, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
Extraction of antioxidant compounds from energy cropsChing S Lau, Danielle Julie Carrier, Luke R Howard, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|January 24, 2008
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MSTiffany J Hager, Luke R Howard, Rohana Liyanage, et al.
Food & Function|July 22, 2011
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose dietsRamesh C Khanal, Theodore J Rogers, Samuel E Wilkes, et al.
Journal of Medicinal Food|August 4, 2012
Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley ratsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Journal of Agricultural and Food Chemistry|January 24, 2008
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesityRonald L Prior, Xianli Wu, Liwei Gu, et al.
Journal of Agricultural and Food Chemistry|October 12, 2010
Urinary excretion of (Epi)catechins in rats fed different berries or berry productsRamesh C Khanal, Luke R Howard, Samuel E Wilkes, et al.
Food Research International (Ottawa, Ont.)|October 2, 2017
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)Lydia Ninan Lestario, Luke R Howard, Cindi Brownmiller, et al.
Journal of Agricultural and Food Chemistry|February 13, 2010
Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat dietRonald L Prior, Samuel E Wilkes, Theodore R Rogers, et al.
Advances in Nutrition (Bethesda, Md.)|July 23, 2019
Recent Research on the Health Benefits of Blueberries and Their AnthocyaninsWilhelmina Kalt, Aedin Cassidy, Luke R Howard, et al.
Journal of Agricultural and Food Chemistry|January 8, 2010
Urinary excretion of phenolic acids in rats fed cranberryRonald L Prior, Theodore R Rogers, Ramesh C Khanal, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
Extraction of antioxidant compounds from energy cropsChing S Lau, Danielle Julie Carrier, Luke R Howard, et al.
Pageof 4