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Luke R Howard

Showing results (31-40 of 36) with videos related to

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Journal of Medicinal Food|August 25, 2011
Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley ratsRamesh C Khanal, Luke R Howard, Theodore J Rogers, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for childrenHan-Seok Seo, Sean H Adams, Luke R Howard, et al.
Journal of Alzheimer'S Disease Reports|May 15, 2024
Promoting Trustworthiness of Science: Reproducing and Verifying Agarwal et al.'s (2022) Findings Through Collaborative EndeavorsYasaman Jamshidi-Naeini, Nicolas Escobar Velasquez, Lilian Golzarri-Arroyo, et al.
Applied Biochemistry and Biotechnology|June 3, 2005
A glycoside flavonoid in Kudzu (Pueraria lobata): identification, quantification, and determination of antioxidant activityChing S Lau, Danielle J Carrier, Robert R Beitle, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmMichael Lefevre, Judith E Wiles, Xiaying Zhang, et al.
Bioresource Technology|February 17, 2006
Identification and quantification of glycoside flavonoids in the energy crop Albizia julibrissinChing S Lau, Danielle J Carrier, Robert R Beitle, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Journal of Medicinal Food|August 25, 2011
Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley ratsRamesh C Khanal, Luke R Howard, Theodore J Rogers, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for childrenHan-Seok Seo, Sean H Adams, Luke R Howard, et al.
Journal of Alzheimer'S Disease Reports|May 15, 2024
Promoting Trustworthiness of Science: Reproducing and Verifying Agarwal et al.'s (2022) Findings Through Collaborative EndeavorsYasaman Jamshidi-Naeini, Nicolas Escobar Velasquez, Lilian Golzarri-Arroyo, et al.
Applied Biochemistry and Biotechnology|June 3, 2005
A glycoside flavonoid in Kudzu (Pueraria lobata): identification, quantification, and determination of antioxidant activityChing S Lau, Danielle J Carrier, Robert R Beitle, et al.
Metabolism: Clinical and Experimental|June 17, 2008
Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmMichael Lefevre, Judith E Wiles, Xiaying Zhang, et al.
Bioresource Technology|February 17, 2006
Identification and quantification of glycoside flavonoids in the energy crop Albizia julibrissinChing S Lau, Danielle J Carrier, Robert R Beitle, et al.
Pageof 4