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The International Journal of Behavioral Nutrition and Physical Activity|October 5, 2013
Harnessing the power of advertising to prevent childhood obesityAndrew Colin Bell, Luke Wolfenden, Rachel Sutherland, et al.
Implementation Science : IS|March 14, 2018
Mechanisms of implementing public health interventions: a pooled causal mediation analysis of randomised trialsHopin Lee, Alix Hall, Nicole Nathan, et al.
Nutrition Reviews|December 17, 2021
A systematic review of adaptations and effectiveness of scaled-up nutrition interventionsRachel L Sutherland, Jacklyn K Jackson, Cassandra Lane, et al.
Health Education Research|July 8, 2020
Adaptation of public health initiatives: expert views on current guidance and opportunities to advance their application and benefitSze Lin Yoong, Katarzyna Bolsewicz, Alice Grady, et al.
BMC Public Health|April 16, 2016
Smoking and environmental characteristics of smokers with a mental illness, and associations with quitting behaviour and motivation; a cross sectional studyAlexandra P Metse, John Wiggers, Paula Wye, et al.
BMC Public Health|August 15, 2012
Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trialNicole Nathan, Luke Wolfenden, Andrew C Bell, et al.
BMC Public Health|December 12, 2019
Sustaining the implementation of alcohol management practices by community sports clubs: a randomised control trialTameka McFadyen, Luke Wolfenden, Melanie Kingsland, et al.
BMC Public Health|April 24, 2023
Dissemination of public health research to prevent non-communicable diseases: a scoping reviewHeidi Turon, Luke Wolfenden, Meghan Finch, et al.
Journal of Nutrition Education and Behavior|February 12, 2021
Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled TrialAlice Grady, Courtney Barnes, Melanie Lum, et al.
The Cochrane Database of Systematic Reviews|August 22, 2023
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six yearsSze Lin Yoong, Melanie Lum, Luke Wolfenden, et al.
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