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Current Research in Food Science|December 18, 2020
Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aerationGeorgios Samaras, Dimitrios Bikos, Josélio Vieira, et al.Journal of the Royal Society, Interface|January 8, 2025
Skin adaptation in lower limb amputees assessed through Raman spectroscopy and mechanical characterizationJack Hayes, Jennifer Andrews, Omar Abdelwahab, et al.Scientific Reports|June 3, 2021
Wax-oil lubricants to reduce the shear between skin and PPEKian Kun Yap, Manoj Murali, Zhengchu Tan, et al.Frontiers in Plant Science|October 3, 2022
Integrated analysis of transcriptome and metabolome reveals molecular mechanisms of salt tolerance in seedlings of upland rice landrace 17SM-19Longhua Zhou, Yingjie Zong, Luli Li, et al.International Journal of Molecular Sciences|May 25, 2024
Genetic Diversity and Genome-Wide Association Analysis of the Hulled/Naked Trait in a Barley Collection from Shanghai Agricultural Gene BankZhiwei Chen, Zhenzhu Guo, Luli Li, et al.Pageof 2