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Veterinary Microbiology|March 16, 2024
Analysis of H5N8 influenza virus infection in chicken with mApple reporter genes in vivo and in vitroWei Song, Li Zhao, Sairu Liu, et al.Frontiers in Plant Science|January 1, 2024
Cotton Fusarium wilt diagnosis based on generative adversarial networks in small samplesZhenghang Zhang, Lulu Ma, Chunyue Wei, et al.Frontiers in Plant Science|September 2, 2024
Reducing soil and leaf shadow interference in UAV imagery for cotton nitrogen monitoringCaixia Yin, Zhenyang Wang, Xin Lv, et al.Journal of the Science of Food and Agriculture|May 31, 2024
Study on the effect of enzymolysis combined fermentation on reducing the off-flavor of egg white powderYujie Chen, Lulu Ma, Ying Liu, et al.Cell Death & Disease|June 26, 2020
Enalapril overcomes chemoresistance and potentiates antitumor efficacy of 5-FU in colorectal cancer by suppressing proliferation, angiogenesis, and NF-κB/STAT3-regulated proteinsYushan Yang, Lulu Ma, Yiming Xu, et al.Journal of Ethnopharmacology|May 30, 2023
Unveiling hepatotoxicity distinction of coumarin-related compounds from glycosides to aglycones in Fructus Psoraleae by integrating UPLC-Q-TOF-MS and high content analysisBenyu Liu, Shiming Fang, Kun Zhou, et al.BMC Musculoskeletal Disorders|June 24, 2019
Predictors for blood loss in pediatric patients younger than 10 years old undergoing primary posterior hemivertebra resection: a retrospective studyLulu Ma, Jianguo Zhang, Jianxiong Shen, et al.Journal of Food Science|April 15, 2021
Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive componentsCheng Yang, Xin Jiang, Lulu Ma, et al.Amino Acids|October 3, 2015
Glutaminase 1 is a potential biomarker for chronic post-surgical pain in the rat dorsal spinal cord using differential proteomicsHaitang Wang, Wei Liu, Yehua Cai, et al.International Journal of Biological Macromolecules|October 20, 2023
Quantitative proteomics provides new insights into the mechanism of improving rehydration of egg white powder by ultrasonic pretreatmentXiaolin Wang, Gan Hu, Xuemei Wang, et al.Pageof 16