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Carbohydrate Polymers|November 19, 2024
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industryLuna Barrera-Chamorro, África Fernandez-Prior, Fernando Rivero-Pino, et al.Critical Reviews in Food Science and Nutrition|July 17, 2026
Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signallingElvira Marquez-Paradas, Luna Barrera-Chamorro, Teresa Gonzalez-de la Rosa, et al.Molecules (Basel, Switzerland)|August 28, 2025
Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico EvaluationTeresa Gonzalez-de la Rosa, Alonso Herreros-Isidro, Elvira Marquez-Paradas, et al.Food & Function|December 9, 2024
Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axisLuna Barrera-Chamorro, Africa Fernandez-Prior, Carmen M Claro-Cala, et al.Frontiers in Immunology|March 7, 2025
Microbiota-derived extracellular vesicles: current knowledge, gaps, and challenges in precision nutritionElvira Marquez-Paradas, Maria Torrecillas-Lopez, Luna Barrera-Chamorro, et al.Clinical Nutrition (Edinburgh, Scotland)|December 17, 2025
Postprandial modulation of the surface profile and cellular origin of circulating extracellular vesicles by dietary fatty acid composition: A randomized crossover pilot study in young healthy adultsElvira Marquez-Paradas, Gregorio Gil-Sanchez, Luna Barrera-Chamorro, et al.Journal of the Science of Food and Agriculture|April 29, 2025
Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industryAfrica Fernandez-Prior, Luna Barrera-Chamorro, Elvira Marquez-Paradas, et al.Journal of the Science of Food and Agriculture|April 9, 2026
In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteinsTeresa Gonzalez-de la Rosa, Luna Barrera-Chamorro, Africa Fernandez-Prior, et al.The Journal of Nutritional Biochemistry|December 26, 2025
Fatty Acid Composition of Isoenergetic Meals Drives Distinct Postprandial Immunometabolic Responses in Healthy Adults: A Randomised Crossover Pilot StudyElvira Marquez-Paradas, Maria Torrecillas-Lopez, Alfredo Corell-Almuraza, et al.International Journal of Biological Macromolecules|June 25, 2026
Gastrointestinal digestion products of olive mill pectin modulate intestinal inflammation through transcriptional reprogramming and molecular interactions in Caco-2 cellsLuna Barrera-Chamorro, Jose L Del-Rio-Vazquez, Teresa Gonzalez-de la Rosa, et al.Pageof 2