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Lunjie Huang

Showing results (1-10 of 42) with videos related to

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Small (Weinheim an Der Bergstrasse, Germany)|April 18, 2022
Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic DisinfectionLunjie Huang, Da-Wen Sun, Hongbin Pu
Small (Weinheim an Der Bergstrasse, Germany)|October 7, 2024
Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm TreatmentLunjie Huang, Hongbin Pu, Da-Wen Sun
Food Research International (Ottawa, Ont.)|May 5, 2026
Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantificationLunjie Huang, Yanyan Wang, Yi Dong, et al.
Chemical Society Reviews|November 25, 2020
Introducing reticular chemistry into agrochemistryDa-Wen Sun, Lunjie Huang, Hongbin Pu, et al.
Food Chemistry|April 29, 2020
Bridging Fe<sub>3</sub>O<sub>4</sub>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1Huirong He, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|May 29, 2020
Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in foodLeilei Wu, Hongbin Pu, Lunjie Huang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent ApplicationsLunjie Huang, Da-Wen Sun, Hongbin Pu, et al.
Journal of Hazardous Materials|November 28, 2021
Interfacing metal-polyphenolic networks upon photothermal gold nanorods for triplex-evolved biocompatible bactericidal activityCuiyun Zhang, Lunjie Huang, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2021
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applicationsMingchun Lv, Da-Wen Sun, Lunjie Huang, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Unlocking the potential of umami peptides: A comprehensive review of preparation methods, evaluation strategies, health benefits, and taste transduction mechanismsJianhua Zhao, Xinyu Li, Lunjie Huang, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Small (Weinheim an Der Bergstrasse, Germany)|April 18, 2022
Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic DisinfectionLunjie Huang, Da-Wen Sun, Hongbin Pu
Small (Weinheim an Der Bergstrasse, Germany)|October 7, 2024
Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm TreatmentLunjie Huang, Hongbin Pu, Da-Wen Sun
Food Research International (Ottawa, Ont.)|May 5, 2026
Hydrogen-bonded porphyrin frameworks hosting single-site iron centers as a robust peroxidase mimic for food antioxidant quantificationLunjie Huang, Yanyan Wang, Yi Dong, et al.
Chemical Society Reviews|November 25, 2020
Introducing reticular chemistry into agrochemistryDa-Wen Sun, Lunjie Huang, Hongbin Pu, et al.
Food Chemistry|April 29, 2020
Bridging Fe<sub>3</sub>O<sub>4</sub>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1Huirong He, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|May 29, 2020
Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in foodLeilei Wu, Hongbin Pu, Lunjie Huang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent ApplicationsLunjie Huang, Da-Wen Sun, Hongbin Pu, et al.
Journal of Hazardous Materials|November 28, 2021
Interfacing metal-polyphenolic networks upon photothermal gold nanorods for triplex-evolved biocompatible bactericidal activityCuiyun Zhang, Lunjie Huang, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|November 24, 2021
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applicationsMingchun Lv, Da-Wen Sun, Lunjie Huang, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Unlocking the potential of umami peptides: A comprehensive review of preparation methods, evaluation strategies, health benefits, and taste transduction mechanismsJianhua Zhao, Xinyu Li, Lunjie Huang, et al.
Pageof 5