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Showing results (781-790 of 220,286) with videos related to

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Inflammation|March 26, 2021
Protective Effect of Sirtuin 3 on CLP-Induced Endothelial Dysfunction of Early Sepsis by Inhibiting NF-κB and NLRP3 Signaling PathwaysDingyi Lv, Minghao Luo, Jianghong Yan, et al.
Environmental Pollution (Barking, Essex : 1987)|May 11, 2023
Enhancing arsenate metabolism in Microcystis aeruginosa and relieving risks of arsenite and microcystins by nano-Fe<sub>2</sub>O<sub>3</sub> under dissolved organic phosphorus conditionsFeng Xu, Zhenhong Wang, Yan Chen, et al.
International Journal of Molecular Sciences|March 27, 2015
Characterization and antihyperglycemic activity of a polysaccharide from Dioscorea opposita Thunb rootsYijun Fan, Qinyi He, Aoshuang Luo, et al.
Psychiatry Research|August 6, 2022
Orbitofrontal neural dissociation of healthy and unhealthy food reward sensitivity in normal-weight binge eatersWei Li, Ximei Chen, Yijun Luo, et al.
Diagnostic Microbiology and Infectious Disease|January 10, 2026
The first reported case of combined occlusion of branch retinal artery and vein secondary to disseminated mycobacterium kansasii infectionYanhua Luo, Binwu Lin, Baohua Luo, et al.
Scientific Reports|December 30, 2025
D-limonene modulates AMPK signaling to inhibit ox-LDL-induced foam cell formationGuangyu Luo, Fang Fang, Yanyan Guo, et al.
Animals : an Open Access Journal From MDPI|December 30, 2025
Mechanism of High-Fat Diet Regulating Rabbit Meat Quality Through Gut Microbiota/Gene AxisGang Luo, Tongtong Xue, Kun Du, et al.
Meat Science|October 23, 2025
Grape seed proanthocyanidin and sesbania gum: A novel strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausageDongsong Yang, Lingping Zhang, Yulong Luo, et al.
Foods (Basel, Switzerland)|October 16, 2025
Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP)Liangjie Ba, Chenglin Luo, Xue Li, et al.
Sensors (Basel, Switzerland)|September 13, 2025
Data-Fusion-Based Algorithm for Assessing Threat Levels of Low-Altitude and Slow-Speed Small TargetsWei Wu, Wenjie Jie, Angang Luo, et al.
Pageof 22,029

Showing results (781-790 of 220,286) with videos related to

Sort By:
Pageof 22,029
Inflammation|March 26, 2021
Protective Effect of Sirtuin 3 on CLP-Induced Endothelial Dysfunction of Early Sepsis by Inhibiting NF-κB and NLRP3 Signaling PathwaysDingyi Lv, Minghao Luo, Jianghong Yan, et al.
Environmental Pollution (Barking, Essex : 1987)|May 11, 2023
Enhancing arsenate metabolism in Microcystis aeruginosa and relieving risks of arsenite and microcystins by nano-Fe<sub>2</sub>O<sub>3</sub> under dissolved organic phosphorus conditionsFeng Xu, Zhenhong Wang, Yan Chen, et al.
International Journal of Molecular Sciences|March 27, 2015
Characterization and antihyperglycemic activity of a polysaccharide from Dioscorea opposita Thunb rootsYijun Fan, Qinyi He, Aoshuang Luo, et al.
Psychiatry Research|August 6, 2022
Orbitofrontal neural dissociation of healthy and unhealthy food reward sensitivity in normal-weight binge eatersWei Li, Ximei Chen, Yijun Luo, et al.
Diagnostic Microbiology and Infectious Disease|January 10, 2026
The first reported case of combined occlusion of branch retinal artery and vein secondary to disseminated mycobacterium kansasii infectionYanhua Luo, Binwu Lin, Baohua Luo, et al.
Scientific Reports|December 30, 2025
D-limonene modulates AMPK signaling to inhibit ox-LDL-induced foam cell formationGuangyu Luo, Fang Fang, Yanyan Guo, et al.
Animals : an Open Access Journal From MDPI|December 30, 2025
Mechanism of High-Fat Diet Regulating Rabbit Meat Quality Through Gut Microbiota/Gene AxisGang Luo, Tongtong Xue, Kun Du, et al.
Meat Science|October 23, 2025
Grape seed proanthocyanidin and sesbania gum: A novel strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausageDongsong Yang, Lingping Zhang, Yulong Luo, et al.
Foods (Basel, Switzerland)|October 16, 2025
Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP)Liangjie Ba, Chenglin Luo, Xue Li, et al.
Sensors (Basel, Switzerland)|September 13, 2025
Data-Fusion-Based Algorithm for Assessing Threat Levels of Low-Altitude and Slow-Speed Small TargetsWei Wu, Wenjie Jie, Angang Luo, et al.
Pageof 22,029