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Journal of Agricultural and Food Chemistry
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September 14, 2013
The integral and extrinsic bioactive proteins in the aqueous extracted soybean oil bodies
Luping Zhao, Yeming Chen, Yanyun Cao, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2017
Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins
Luping Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
Food Science & Nutrition
|
December 14, 2020
Effect of water bath-assisted water extraction on physical and chemical properties of soybean oil body emulsion
Haotian Han, Luping Zhao, Xiaonan Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination
Yeming Chen, Luping Zhao, Yanyun Cao, et al.
Food Chemistry: X
|
March 12, 2026
Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties
Yanan Yang, Ruizhi Yang, Wentao Wang, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS
|
October 10, 2024
Auricular deformity correction with simultaneous reconstruction of the conchal bowl using autologous ear cartilage for "flat ear": A novel surgical technique
Jiajun Zhi, Jingwei Feng, Luping Zhao, et al.
Food Chemistry
|
October 17, 2015
Behaviors of particle size and bound proteins of oil bodies in soymilk processing
Zunhao Yan, Luping Zhao, Xiangzhen Kong, et al.
Journal of Food Science
|
July 3, 2014
Macronutrients and micronutrients of soybean oil bodies extracted at different pH
Yeming Chen, Yanyun Cao, Luping Zhao, et al.
Food Chemistry: X
|
February 9, 2026
Development and characterization of Zanthoxylum bungeanum seed kernel oil bodies with maltodextrin-soy protein isolate complex
Jiao Liu, Farah Zaaboul, Yanling Cheng, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology
Yanan Yang, Ruizhi Yang, Yuan Fang, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 66) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
September 14, 2013
The integral and extrinsic bioactive proteins in the aqueous extracted soybean oil bodies
Luping Zhao, Yeming Chen, Yanyun Cao, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2017
Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins
Luping Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
Food Science & Nutrition
|
December 14, 2020
Effect of water bath-assisted water extraction on physical and chemical properties of soybean oil body emulsion
Haotian Han, Luping Zhao, Xiaonan Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination
Yeming Chen, Luping Zhao, Yanyun Cao, et al.
Food Chemistry: X
|
March 12, 2026
Polysaccharides reinforced sesame oil body interface as 3D printing inks for dysphagia food: focusing on structural characteristics and rheological properties
Yanan Yang, Ruizhi Yang, Wentao Wang, et al.
Journal of Plastic, Reconstructive & Aesthetic Surgery : JPRAS
|
October 10, 2024
Auricular deformity correction with simultaneous reconstruction of the conchal bowl using autologous ear cartilage for "flat ear": A novel surgical technique
Jiajun Zhi, Jingwei Feng, Luping Zhao, et al.
Food Chemistry
|
October 17, 2015
Behaviors of particle size and bound proteins of oil bodies in soymilk processing
Zunhao Yan, Luping Zhao, Xiangzhen Kong, et al.
Journal of Food Science
|
July 3, 2014
Macronutrients and micronutrients of soybean oil bodies extracted at different pH
Yeming Chen, Yanyun Cao, Luping Zhao, et al.
Food Chemistry: X
|
February 9, 2026
Development and characterization of Zanthoxylum bungeanum seed kernel oil bodies with maltodextrin-soy protein isolate complex
Jiao Liu, Farah Zaaboul, Yanling Cheng, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology
Yanan Yang, Ruizhi Yang, Yuan Fang, et al.
Page
of 7