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Food Research International (Ottawa, Ont.)
|
February 28, 2026
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology
Yanan Yang, Ruizhi Yang, Yuan Fang, et al.
Aesthetic Plastic Surgery
|
March 4, 2026
Type IB Cauliflower Ear Deformity Correction Using Subunit Reconstruction Technique Combined With Auricular Cartilage Stretching Surgery
Jiajun Zhi, Jingwei Feng, Luping Zhao, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates
Xinyu Yang, Dan Wang, Yangyong Dai, et al.
Food Chemistry
|
February 10, 2015
The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them
Yanyun Cao, Luping Zhao, Yusang Ying, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
August 13, 2003
[Multiple human cord blood transfusion for inducing low immune response]
Luping Zhao, Chengxiao Wang, Li Wang, et al.
Food Chemistry
|
September 30, 2017
A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies
Yeming Chen, Yajing Chen, Luping Zhao, et al.
Molecular and Cellular Biochemistry
|
October 27, 2009
Distinct expression patterns of hedgehog ligands between cultured and primary colorectal cancers are associated with aberrant methylation of their promoters
Xiangsheng Fu, Hong Deng, Luping Zhao, et al.
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP
|
May 16, 2023
Clinical and CT Imaging Differences Between Gastric Schwannoma and Gastric Leiomyoma
Luping Zhao, Hongfeng Xue, Zhanguo Sun, et al.
Journal of Food Science
|
February 14, 2015
Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation
Lu Lu, Luping Zhao, Caimeng Zhang, et al.
Food Chemistry
|
March 22, 2015
Solubilization of proteins in extracted oil bodies by SDS: a simple and efficient protein sample preparation method for Tricine-SDS-PAGE
Yusang Ying, Luping Zhao, Lingzhi Kong, et al.
Page
of 7
Search research articles
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Showing results (21-30 of 67) with videos related to
Sort By:
Page
of 7
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology
Yanan Yang, Ruizhi Yang, Yuan Fang, et al.
Aesthetic Plastic Surgery
|
March 4, 2026
Type IB Cauliflower Ear Deformity Correction Using Subunit Reconstruction Technique Combined With Auricular Cartilage Stretching Surgery
Jiajun Zhi, Jingwei Feng, Luping Zhao, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates
Xinyu Yang, Dan Wang, Yangyong Dai, et al.
Food Chemistry
|
February 10, 2015
The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them
Yanyun Cao, Luping Zhao, Yusang Ying, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
August 13, 2003
[Multiple human cord blood transfusion for inducing low immune response]
Luping Zhao, Chengxiao Wang, Li Wang, et al.
Food Chemistry
|
September 30, 2017
A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies
Yeming Chen, Yajing Chen, Luping Zhao, et al.
Molecular and Cellular Biochemistry
|
October 27, 2009
Distinct expression patterns of hedgehog ligands between cultured and primary colorectal cancers are associated with aberrant methylation of their promoters
Xiangsheng Fu, Hong Deng, Luping Zhao, et al.
Journal of the College of Physicians and Surgeons--Pakistan : JCPSP
|
May 16, 2023
Clinical and CT Imaging Differences Between Gastric Schwannoma and Gastric Leiomyoma
Luping Zhao, Hongfeng Xue, Zhanguo Sun, et al.
Journal of Food Science
|
February 14, 2015
Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation
Lu Lu, Luping Zhao, Caimeng Zhang, et al.
Food Chemistry
|
March 22, 2015
Solubilization of proteins in extracted oil bodies by SDS: a simple and efficient protein sample preparation method for Tricine-SDS-PAGE
Yusang Ying, Luping Zhao, Lingzhi Kong, et al.
Page
of 7