Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Luping Zhao

Showing results (31-40 of 67) with videos related to

Pageof 7
Sort By:
Foods (Basel, Switzerland)|February 13, 2026
Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion BehaviorXuan Sheng, Farah Zaaboul, Lixia Chen, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHsXufeng Yang, Yingying Wu, Yang Liu, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Insights into structure-rheology relationships in Pickering emulsions stabilized by gliadin-citrus pectin complex particlesYanan Wang, Xiang Yu, Luping Zhao, et al.
Foods (Basel, Switzerland)|August 12, 2023
Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body EmulsionsXufeng Yang, Luyao Zhou, Yingying Wu, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performanceRuizhi Yang, Zhi Cheng, Yadong Zhao, et al.
Foods (Basel, Switzerland)|August 26, 2023
Effects of <i>Quillaja</i> Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (<i>Paeonia ostii</i>) Seed Aqueous Extract at Different pHPengkun Shen, Ruizhi Yang, Yingying Wu, et al.
Foods (Basel, Switzerland)|March 14, 2026
Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ MealFuran Pang, Xiaolu Li, Fu Yu, et al.
Food Chemistry|September 22, 2025
Corrigendum to "Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties" [Food Chem. 484 (2025) 144384]Ruizhi Yang, Haotian Deng, Lingxiang Bao, et al.
Food Chemistry|April 24, 2025
Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and propertiesRuizhi Yang, Haotian Deng, Lingxiang Bao, et al.
Frontiers in Oncology|March 20, 2024
Preoperative differentiation of gastric schwannomas and gastrointestinal stromal tumors based on computed tomography: a retrospective multicenter observational studyLuping Zhao, Guanjie Cao, Zhitao Shi, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|February 13, 2026
Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion BehaviorXuan Sheng, Farah Zaaboul, Lixia Chen, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHsXufeng Yang, Yingying Wu, Yang Liu, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Insights into structure-rheology relationships in Pickering emulsions stabilized by gliadin-citrus pectin complex particlesYanan Wang, Xiang Yu, Luping Zhao, et al.
Foods (Basel, Switzerland)|August 12, 2023
Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body EmulsionsXufeng Yang, Luyao Zhou, Yingying Wu, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performanceRuizhi Yang, Zhi Cheng, Yadong Zhao, et al.
Foods (Basel, Switzerland)|August 26, 2023
Effects of <i>Quillaja</i> Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (<i>Paeonia ostii</i>) Seed Aqueous Extract at Different pHPengkun Shen, Ruizhi Yang, Yingying Wu, et al.
Foods (Basel, Switzerland)|March 14, 2026
Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ MealFuran Pang, Xiaolu Li, Fu Yu, et al.
Food Chemistry|September 22, 2025
Corrigendum to "Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties" [Food Chem. 484 (2025) 144384]Ruizhi Yang, Haotian Deng, Lingxiang Bao, et al.
Food Chemistry|April 24, 2025
Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and propertiesRuizhi Yang, Haotian Deng, Lingxiang Bao, et al.
Frontiers in Oncology|March 20, 2024
Preoperative differentiation of gastric schwannomas and gastrointestinal stromal tumors based on computed tomography: a retrospective multicenter observational studyLuping Zhao, Guanjie Cao, Zhitao Shi, et al.
Pageof 7