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Journal of Agricultural and Food Chemistry
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April 7, 2007
Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry)
Rafael Japón-Luján, María Dolores Luque de Castro
Nature Structural & Molecular Biology
|
December 6, 2006
Of fat flies and Hippos, or the magic of animal size
Fernando Casares, Carlos M Luque, Maria J Tavares
Journal of Chromatography. A
|
October 19, 2006
Superheated liquid extraction of oleuropein and related biophenols from olive leaves
R Japón-Luján, M D Luque de Castro
Endocrinology
|
October 14, 2006
Severity of the catabolic condition differentially modulates hypothalamic expression of growth hormone-releasing hormone in the fasted mouse: potential role of neuropeptide Y and corticotropin-releasing hormone
Raul M Luque, Seungjoon Park, Rhonda D Kineman
Analytical and Bioanalytical Chemistry
|
November 15, 2006
Ultrasound in analytical chemistry
F Priego Capote, M D Luque de Castro
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
August 8, 2009
Moving-boundary approximation for curved streamer ionization fronts: numerical tests
Fabian Brau, Alejandro Luque, Benny Davidovitch, et al.
Journal of Theoretical Biology
|
April 10, 2007
A probabilistic model of reserve design
Jordi Bascompte, Bartolo Luque, Jose Olarrea, et al.
Talanta
|
October 31, 2008
Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products
F Priego-Capote, M D Luque de Castro
Talanta
|
October 31, 2008
Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products
F Priego-Capote, M D Luque de Castro
Talanta
|
October 31, 2008
Optimisation of focused microwave digestion of proteinaceous binders prior to gas chromatography
A Jurado-López, M D Luque de Castro
Page
of 818
Search research articles
Search
Showing results (711-720 of 8,179) with videos related to
Sort By:
Page
of 818
Journal of Agricultural and Food Chemistry
|
April 7, 2007
Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry)
Rafael Japón-Luján, María Dolores Luque de Castro
Nature Structural & Molecular Biology
|
December 6, 2006
Of fat flies and Hippos, or the magic of animal size
Fernando Casares, Carlos M Luque, Maria J Tavares
Journal of Chromatography. A
|
October 19, 2006
Superheated liquid extraction of oleuropein and related biophenols from olive leaves
R Japón-Luján, M D Luque de Castro
Endocrinology
|
October 14, 2006
Severity of the catabolic condition differentially modulates hypothalamic expression of growth hormone-releasing hormone in the fasted mouse: potential role of neuropeptide Y and corticotropin-releasing hormone
Raul M Luque, Seungjoon Park, Rhonda D Kineman
Analytical and Bioanalytical Chemistry
|
November 15, 2006
Ultrasound in analytical chemistry
F Priego Capote, M D Luque de Castro
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
August 8, 2009
Moving-boundary approximation for curved streamer ionization fronts: numerical tests
Fabian Brau, Alejandro Luque, Benny Davidovitch, et al.
Journal of Theoretical Biology
|
April 10, 2007
A probabilistic model of reserve design
Jordi Bascompte, Bartolo Luque, Jose Olarrea, et al.
Talanta
|
October 31, 2008
Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products
F Priego-Capote, M D Luque de Castro
Talanta
|
October 31, 2008
Focused microwave-assisted Soxhlet extraction: a convincing alternative for total fat isolation from bakery products
F Priego-Capote, M D Luque de Castro
Talanta
|
October 31, 2008
Optimisation of focused microwave digestion of proteinaceous binders prior to gas chromatography
A Jurado-López, M D Luque de Castro
Page
of 818