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Genetics, Selection, Evolution : GSE|April 24, 2021
A worldwide map of swine short tandem repeats and their associations with evolutionary and environmental adaptationsZhongzi Wu, Huanfa Gong, Mingpeng Zhang, et al.
Nature Communications|February 18, 2021
Expanded catalog of microbial genes and metagenome-assembled genomes from the pig gut microbiomeCongying Chen, Yunyan Zhou, Hao Fu, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|June 5, 2009
A genome-wide scan for quantitative trait loci affecting serum glucose and lipids in a White Duroc x Erhualian intercross F(2) populationRongrong Chen, Jun Ren, Wanbo Li, et al.
Genetics, Selection, Evolution : GSE|June 29, 2023
Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populationsLei Xie, Jiangtao Qin, Tianxiong Yao, et al.
Journal of the Science of Food and Agriculture|November 21, 2012
Effect of temperature and pH on postmortem color development of porcine M. longissimus dorsi and M. semimembranosusYanyu Duan, Libing Huang, Jinping Xie, et al.
Meat Science|November 3, 2020
The effect of purine content on sensory quality of porkCong Huang, Min Zheng, Yizhong Huang, et al.
Frontiers in Microbiology|September 2, 2017
Unraveling the Fecal Microbiota and Metagenomic Functional Capacity Associated with Feed Efficiency in PigsHui Yang, Xiaochang Huang, Shaoming Fang, et al.
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