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Frontiers in Microbiology|January 10, 2017
Evaluating the Contribution of Gut Microbiota to the Variation of Porcine Fatness with the Cecum and Fecal SamplesMaozhang He, Shaoming Fang, Xiaochang Huang, et al.
BMC Genetics|July 30, 2015
A meta analysis of genome-wide association studies for limb bone lengths in four pig populationsYuanmei Guo, Lijuan Hou, Xufei Zhang, et al.
Meat Science|December 1, 2022
Quantification and visualization of meat quality traits in pork using hyperspectral imagingXi Tang, Lin Rao, Lei Xie, et al.
Frontiers in Microbiology|October 2, 2019
Dramatic Remodeling of the Gut Microbiome Around Parturition and Its Relationship With Host Serum Metabolic Changes in SowsXiaochang Huang, Jun Gao, Yuanzhang Zhao, et al.
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