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Plos One|June 14, 2013
Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissuesBin Yang, Wanchang Zhang, Zhiyan Zhang, et al.Genetics, Selection, Evolution : GSE|March 17, 2012
Fine mapping of a QTL for ear size on porcine chromosome 5 and identification of high mobility group AT-hook 2 (HMGA2) as a positional candidate genePinghua Li, Shijun Xiao, Na Wei, et al.Frontiers in Microbiology|January 10, 2017
Evaluating the Contribution of Gut Microbiota to the Variation of Porcine Fatness with the Cecum and Fecal SamplesMaozhang He, Shaoming Fang, Xiaochang Huang, et al.Genetics, Selection, Evolution : GSE|August 25, 2019
Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effectsXianxian Liu, Lisheng Zhou, Xianhua Xie, et al.BMC Genetics|July 30, 2015
A meta analysis of genome-wide association studies for limb bone lengths in four pig populationsYuanmei Guo, Lijuan Hou, Xufei Zhang, et al.Meat Science|December 1, 2022
Quantification and visualization of meat quality traits in pork using hyperspectral imagingXi Tang, Lin Rao, Lei Xie, et al.Frontiers in Microbiology|October 4, 2021
Deep Investigating the Changes of Gut Microbiome and Its Correlation With the Shifts of Host Serum Metabolome Around Parturition in SowsHao Fu, Maozhang He, Jinyuan Wu, et al.Frontiers in Microbiology|October 2, 2019
Dramatic Remodeling of the Gut Microbiome Around Parturition and Its Relationship With Host Serum Metabolic Changes in SowsXiaochang Huang, Jun Gao, Yuanzhang Zhao, et al.Aging|July 16, 2019
Genome-wide association and evolutionary analyses reveal the formation of swine facial wrinkles in Chinese Erhualian pigsTao Huang, Mingpeng Zhang, Guorong Yan, et al.Meat Science|December 26, 2018
Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populationsYifeng Zhang, Junjie Zhang, Huanfa Gong, et al.Pageof 17