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Diabetes Care|September 11, 2009
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patientsClaudia De Natale, Giovanni Annuzzi, Lutgarda Bozzetto, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 21, 2024
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pumpAlessandra Corrado, Giuseppe Scidà, Marilena Vitale, et al.
Journal of Diabetes Science and Technology|June 6, 2024
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 DiabetesGiuseppe Scidà, Alessandra Corrado, Jumana Abuqwider, et al.
European Journal of Clinical Investigation|September 10, 2010
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distributionLutgarda Bozzetto, Anna Prinster, Marcello Mancini, et al.
Health Science Reports|October 8, 2021
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologiesLuca Franco, Lutgarda Bozzetto, Raffaele De Angelis, et al.
Diabetology & Metabolic Syndrome|November 29, 2025
Impact of changes in diabetes care models and advanced technologies on two-year glycemic control after COVID-19 lockdown in adults with Type 1 DiabetesLutgarda Bozzetto, Roberta Lupoli, Maria Masulli, et al.
Cardiovascular Diabetology|October 4, 2020
Evaluation of cardiovascular risk in adults with type 1 diabetes: poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk EngineNicola Tecce, Maria Masulli, Roberta Lupoli, et al.
Nutrients|December 23, 2022
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT StudyMarilena Vitale, Giuseppe Della Pepa, Giuseppina Costabile, et al.
Diabetologia|September 22, 2016
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidationLutgarda Bozzetto, Giuseppina Costabile, Delia Luongo, et al.
Journal of Diabetes Research|November 8, 2017
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary RecommendationsMarisa Giorgini, Marilena Vitale, Lutgarda Bozzetto, et al.
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