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Nutrients|February 10, 2024
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 DiabetesGiuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitusJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Diagnostics (Basel, Switzerland)|February 25, 2022
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different DietsValentina Brancato, Giuseppe Della Pepa, Lutgarda Bozzetto, et al.
Diabetologia|October 24, 2021
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop systemClaudia Vetrani, Ilaria Calabrese, Luisa Cavagnuolo, et al.
Journal of Clinical Lipidology|June 1, 2023
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational populationDominic Salamone, Giovanni Annuzzi, Bengt Vessby, et al.
Metabolism: Clinical and Experimental|May 4, 2026
Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetesAnnalisa Giosuè, Viktor Skantze, Roberta Testa, et al.
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