Showing results (61-70 of 74) with videos related to

Sort By:
Pageof 8
Clinical Nutrition (Edinburgh, Scotland)|December 21, 2018
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetesLutgarda Bozzetto, Antonio Alderisio, Gennaro Clemente, et al.
Lipids in Health and Disease|April 30, 2010
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patientsGiovanni Annuzzi, Fabiana Piscitelli, Lucrezia Di Marino, et al.
The American Journal of Clinical Nutrition|June 6, 2021
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cerealsGiuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.
Nutrition & Diabetes|August 2, 2024
Flavor and taste recognition impairments in people with type 1 diabetesImmacolata Cristina Nettore, Giuseppe Palatucci, Paola Ungaro, et al.
The American Journal of Clinical Nutrition|December 26, 2013
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trialGiovanni Annuzzi, Lutgarda Bozzetto, Giuseppina Costabile, et al.
Pageof 8