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Lutz Edler

Showing results (101-110 of 124) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
Cancer Biology & Therapy|January 17, 2007
Clinical and mechanistic aspects of glucocorticoid-induced chemotherapy resistance in the majority of solid tumorsChengwen Zhang, Till Wenger, Jürgen Mattern, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
Pageof 13

Showing results (101-110 of 124) with videos related to

Sort By:
Pageof 13
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
Cancer Biology & Therapy|January 17, 2007
Clinical and mechanistic aspects of glucocorticoid-induced chemotherapy resistance in the majority of solid tumorsChengwen Zhang, Till Wenger, Jürgen Mattern, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
Pageof 13