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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
, Helle Katrine Knutsen, Jan Alexander, et al.
Cancer Biology & Therapy
|
January 17, 2007
Clinical and mechanistic aspects of glucocorticoid-induced chemotherapy resistance in the majority of solid tumors
Chengwen Zhang, Till Wenger, Jürgen Mattern, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
, Helle Katrine Knutsen, Lars Barregård, et al.
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of 13
Search research articles
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Showing results (101-110 of 124) with videos related to
Sort By:
Page
of 13
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil
, Helle Katrine Knutsen, Jan Alexander, et al.
Cancer Biology & Therapy
|
January 17, 2007
Clinical and mechanistic aspects of glucocorticoid-induced chemotherapy resistance in the majority of solid tumors
Chengwen Zhang, Till Wenger, Jürgen Mattern, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs
, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms
, Helle Katrine Knutsen, Lars Barregård, et al.
Page
of 13