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Journal of Agricultural and Food Chemistry|August 3, 2006
Sonication-assisted extraction of chitin from North Atlantic shrimps (Pandalus borealis)Gunnar T Kjartansson, Svetlana Zivanovic, Kristberg Kristbergsson, et al.Gels (Basel, Switzerland)|May 16, 2019
Segregation Behavior of Polysaccharide⁻Polysaccharide Mixtures-A Feasibility StudyBenjamin Zeeb, Theresa Jost, David Julian McClements, et al.Food Chemistry|July 28, 2015
Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systemsHanna Salminen, Christina Gömmel, Bruno H Leuenberger, et al.Journal of the Science of Food and Agriculture|October 26, 2019
An erosion-type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoidesLaixin Dai, Corina L Reichert, Jörg Hinrichs, et al.Journal of Food Science|May 4, 2011
Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailiiYumei Dai, Lynne A McLandsborough, Jochen Weiss, et al.Food Research International (Ottawa, Ont.)|August 17, 2021
Effects of partially replacing animal fat by ethylcellulose based organogels in ground cooked salamiCarlos Woern, Alejandro G Marangoni, Jochen Weiss, et al.Journal of Agricultural and Food Chemistry|June 17, 2008
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: underlying mechanism and effect of process parametersTao Wu, Svetlana Zivanovic, Douglas G Hayes, et al.Journal of Agricultural and Food Chemistry|April 28, 2006
Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii)Gunnar T Kjartansson, Svetlana Zivanovic, Kristberg Kristbergsson, et al.Ultrasonics Sonochemistry|September 9, 2006
Structural and functional changes in ultrasonicated bovine serum albumin solutionsIbrahim Gülseren, Demet Güzey, Barry D Bruce, et al.Journal of Colloid and Interface Science|April 14, 2015
Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsionsBenjamin Zeeb, Eva Herz, David Julian McClements, et al.Pageof 23