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Food Chemistry|October 18, 2017
Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stabilityFabienne Weigel, Jochen Weiss, Eric Andrew Decker, et al.Food Chemistry|July 23, 2013
Formation of solid shell nanoparticles with liquid ω-3 fatty acid coreHanna Salminen, Thrandur Helgason, Bjarki Kristinsson, et al.Food Research International (Ottawa, Ont.)|March 4, 2023
Fibrous food and particle size influence electromyography and the kinematics of oral processingDominic Oppen, Ashley K Young, Hans-Peter Piepho, et al.Food & Function|December 21, 2011
Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobialsNino Terjung, Myriam Löffler, Monika Gibis, et al.Journal of Food Protection|May 21, 2004
Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenesLilian M Were, Barry Bruce, P Michael Davidson, et al.Journal of Food Protection|March 29, 2014
Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pHSarisa Suriyarak, Monika Gibis, Herbert Schmidt, et al.Journal of Food Protection|September 3, 2013
Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263Sarisa Suriyarak, Christelle Bayrasy, Herbert Schmidt, et al.Food & Function|August 28, 2013
Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of luteinJohanna Beicht, Benjamin Zeeb, Monika Gibis, et al.Journal of Agricultural and Food Chemistry|December 10, 2013
Inhibitory effect of liposomal solutions of grape seed extract on the formation of heterocyclic aromatic aminesDaniela Natale, Monika Gibis, Maria Teresa Rodriguez-Estrada, et al.Food Research International (Ottawa, Ont.)|May 9, 2018
Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storageBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.Pageof 23