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Food Research International (Ottawa, Ont.)|March 17, 2018
Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw hamRamona Bosse Née Danz, Monika Gibis, Herbert Schmidt, et al.Journal of Colloid and Interface Science|January 11, 2014
Solubilization of octane in electrostatically-formed surfactant-polymer complexesHui Zhang, Benjamin Zeeb, Hanna Salminen, et al.Journal of the Science of Food and Agriculture|March 31, 2021
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extractBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.Journal of Food Science|January 15, 2024
Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratioStephan Buecker, Monika Gibis, Laura Bartmann, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casingsJonas Hilbig, Katrin Hartlieb, Kurt Herrmann, et al.Soft Matter|February 4, 2015
Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pHBenjamin Zeeb, Amir Hossein Saberi, Jochen Weiss, et al.Journal of the Science of Food and Agriculture|January 13, 2023
Solidification of concentrated pea protein-pectin mixtures as potential binderPascal Moll, Hanna Salminen, Lucie Stadtmüller, et al.Journal of Food Protection|July 15, 2005
Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pHSylvia Gaysinsky, P Michael Davidson, Barry D Bruce, et al.International Journal of Food Microbiology|November 23, 2015
Survival of spoilage bacteria subjected to sequential eugenol and temperature treatmentsYudith Manrique, Sarisa Suriyarak, Monika Gibis, et al.Journal of Agricultural and Food Chemistry|November 3, 2020
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer CellsAnyi Wang, Malte Leible, Jun Lin, et al.Pageof 23