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Journal of Food Science|September 14, 2022
Homogenization improves foaming properties of insoluble pea proteinsPascal Moll, Hanna Salminen, Elena Griesshaber, et al.Journal of Food Science|July 17, 2020
Effects of combined measures to minimize white efflorescence formation on dry fermented sausages co-extruded with alginate casingsJonas Hilbig, Hannes Wenzel, Kurt Herrmann, et al.Foods (Basel, Switzerland)|June 10, 2023
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory PropertiesMd Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai, et al.Journal of Agricultural and Food Chemistry|March 7, 2009
Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsionsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.Foodborne Pathogens and Disease|July 5, 2005
Inactivation of Escherichia coli O157:H7 by high-intensity ultrasonication in the presence of saltsKimberly D Stanley, David A Golden, Robert C Williams, et al.Colloids and Surfaces. B, Biointerfaces|April 15, 2014
αs-Casein-PE6400 mixtures: surface properties, miscibility and self-assemblyAnne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.Journal of the Science of Food and Agriculture|April 8, 2017
Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packagingFelix H Walz, Monika Gibis, Kurt Herrmann, et al.Journal of Colloid and Interface Science|February 28, 2015
Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearanceThrandur Helgason, Hanna Salminen, Kristberg Kristbergsson, et al.Food Research International (Ottawa, Ont.)|June 5, 2017
Impact of laccase on the colour stability of structured oil-in-water emulsionsCatherine K Y Chan, Benjamin Zeeb, David Julian McClements, et al.Food & Function|March 16, 2018
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealingDeniz Turan, Monika Gibis, Gurbuz Gunes, et al.Pageof 23