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Critical Reviews in Food Science and Nutrition|June 15, 2010
Factors influencing the chemical stability of carotenoids in foodsCaitlin S Boon, D Julian McClements, Jochen Weiss, et al.Journal of Dairy Science|July 23, 2013
Properties of an αs-casein-rich casein fraction: influence of dialysis on surface properties, miscibility, and micelle formationAnne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.Colloids and Surfaces. B, Biointerfaces|July 14, 2014
Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oilHanna Salminen, Susanne Aulbach, Bruno H Leuenberger, et al.Food Research International (Ottawa, Ont.)|March 15, 2017
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticlesSandra Ebert, Charmaine K W Koo, Jochen Weiss, et al.Food Chemistry|June 12, 2025
Enhancing the stability of xanthan/locust bean gum-based double emulsions using canola and medium-chain triglyceride oils: Examination of physicochemical and thermal propertiesJaehyun Jeong, Jiwon Kwon, Jiseon Lee, et al.Faraday Discussions|March 12, 2014
Alphas-casein-PE6400 mixtures: a fluorescence studyAnne Kessler, Orquidéa Menéndez-Aguirre, Jörg Hinrichs, et al.Foods (Basel, Switzerland)|March 6, 2020
Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with MethylparabenMyriam Loeffler, Verena Schwab, Nino Terjung, et al.International Journal of Food Microbiology|June 21, 2016
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80Jonas Hilbig, Qiumin Ma, P Michael Davidson, et al.Critical Reviews in Food Science and Nutrition|December 24, 2005
Liposomal nanocapsules in food science and agricultureT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.Journal of Agricultural and Food Chemistry|December 24, 2003
Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobialsLilian M Were, Barry D Bruce, P Michael Davidson, et al.Pageof 23