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Journal of Agricultural and Food Chemistry|October 27, 2005
Ultrasonic spectroscopy and differential scanning calorimetry of liposomal-encapsulated nisinT Matthew Taylor, P Michael Davidson, Barry D Bruce, et al.Journal of Colloid and Interface Science|May 17, 2019
Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interfaceLaixin Dai, Jotam Bergfreund, Corina L Reichert, et al.Journal of Agricultural and Food Chemistry|January 28, 2015
Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extractsChristiane Maier, Jürgen Conrad, Reinhold Carle, et al.Food Research International (Ottawa, Ont.)|August 15, 2024
Modelling of dynamic mastication physics of cheese/casein gels as function of milk-fat distribution and intensity of thermo-mechanical treatmentDominic Oppen, Florian Schmidt, Sarah Helena Braitmaier, et al.Journal of Food Science|January 18, 2013
Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomesAyse Karadag, Beraat Özçelik, Martin Sramek, et al.Food Chemistry|April 16, 2014
Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysatesAline Holder, Katharina Thienel, Iris Klaiber, et al.Meat Science|October 6, 2012
Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausagesValerie Schuh, Karin Allard, Kurt Herrmann, et al.Journal of Agricultural and Food Chemistry|April 29, 2017
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion FormationTheo Ralla, Hanna Salminen, Matthias Edelmann, et al.International Journal of Food Microbiology|September 8, 2015
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meatNúria Magrinyà, Nino Terjung, Myriam Loeffler, et al.Food Chemistry|May 27, 2020
Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidantMonise Helen Masuchi Buscato, Franziska Müller, Walter Vetter, et al.Pageof 23