Showing results (221-230 of 224) with videos related to
Sort By:
Pageof 23
You have reached the last page of results.This site can display upto 224 results.
Foods (Basel, Switzerland)|January 28, 2026
Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIRJaksuma Pongsetkul, Sarayut Watchasit, Tanyamon Petcharat, et al.Journal of Agricultural and Food Chemistry|February 6, 2010
Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate estersMickaël Laguerre, Luis J López Giraldo, Jérôme Lecomte, et al.Journal of Agricultural and Food Chemistry|January 16, 2009
Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radicalLuis J López-Giraldo, Mickaël Laguerre, Jérome Lecomte, et al.Journal of Agricultural and Food Chemistry|November 11, 2009
Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradoxMickaël Laguerre, Luis J López Giraldo, Jérôme Lecomte, et al.Pageof 23