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Nature Food|October 30, 2024
Whole-chain intensification of pig and chicken farming could lower emissions with economic and food production benefitsLuxi Cheng, Xiuming Zhang, Chen Wang, et al.Nature Food|April 28, 2023
A 12% switch from monogastric to ruminant livestock production can reduce emissions and boost crop production for 525 million peopleLuxi Cheng, Xiuming Zhang, Stefan Reis, et al.Environmental Science & Technology|February 3, 2025
Warming Promotes Nitrogen and Carbon Cycles in Global GrasslandMiao Zheng, Jinglan Cui, Luxi Cheng, et al.Nature Food|April 2, 2024
Agricultural management practices in China enhance nitrogen sustainability and benefit human healthJiakun Duan, Hongbin Liu, Xiuming Zhang, et al.Nature Food|June 15, 2026
Climate change and interprovincial trade move grain production and environmental burdens northwards in ChinaChen Wang, Xiuming Zhang, Chenchen Ren, et al.Biotechnology Letters|February 25, 2014
Effect of miR-205 on 3T3-L1 preadipocyte differentiation through targeting to glycogen synthase kinase 3 betaJingwei Yu, Yaosheng Chen, Limei Qin, et al.Journal of Environmental Management|March 27, 2025
Drivers of livestock manure nitrogen recycling on county scale in ChinaBinhui Chen, Baojing Gu, Xiuming Zhang, et al.Science Advances|May 6, 2026
Integrated climate effects on nitrogen cycles in global grasslandsMiao Zheng, Jinglan Cui, Luxi Cheng, et al.Global Change Biology|April 17, 2026
Asymmetric Shifts in Precipitation Alter Nitrogen Use Strategies in Global CroplandsJinglan Cui, Yujing Gao, Luxi Cheng, et al.National Science Review|March 30, 2026
Asymmetry of safeguarding regional air and water nitrogen boundaries in ChinaYiyang Zou, Xiuming Zhang, Xin Xu, et al.Pageof 1