Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
Applied and Environmental Microbiology|January 15, 2017
Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low TemperaturesChao Liao, Yong Zhao, Luxin Wang
Journal of Food Protection|July 7, 2007
Rapid and simultaneous quantitation of Escherichia coli 0157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separationLuxin Wang, Yong Li, Azlin Mustaphai
Scientific Reports|December 14, 2017
Genetic adaptation of microbial populations present in high-intensity catfish production systems with therapeutic oxytetracycline treatmentQifan Zeng, Xiangli Tian, Luxin Wang
Food Microbiology|March 13, 2018
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogensDong Han, Yen-Con Hung, Luxin Wang
Frontiers in Microbiology|May 29, 2026
Identification and isolation of spoilage microbes in conventional dark leafy green vegetable juice during cold storageChenxi Guo, Xiaonuo Long, Xiran Li, et al.
ACS Applied Bio Materials|January 10, 2022
Photoactivities of Two Vitamin B Derivatives and Their Applications in the Perpetration of Photoinduced Antibacterial Nanofibrous MembranesZheng Zhang, Bofeng Pan, Luxin Wang, et al.
Microbiome|December 11, 2019
Impacts of florfenicol on the microbiota landscape and resistome as revealed by metagenomic analysisQifan Zeng, Chao Liao, Jeffery Terhune, et al.
Scientific Reports|January 29, 2025
The impact of teacher emotional support on learning engagement among college students mediated by academic self-efficacy and academic resilienceWenjing Guo, Juan Wang, Na Li, et al.
Food Microbiology|August 11, 2023
Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditionsLina Sheng, Hongye Wang, Linda J Harris, et al.
International Journal of Food Microbiology|July 15, 2015
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storageLuxin Wang, Liang Zhao, Jing Yuan, et al.
Pageof 8