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International Journal of Food Microbiology|March 27, 2012
Detection of Escherichia coli O157:H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation methodLuxin Wang, Chung-Shieh Wu, Xudong Fan, et al.Food Microbiology|July 19, 2025
Fate of Salmonella, Escherichia coli, and Listeria monocytogenes in dark leafy green vegetable juice at different storage temperaturesChenxi Guo, Yucen Xie, Yuqin Zhang, et al.Journal of Cellular and Molecular Medicine|March 23, 2021
Deficiency of cold-inducible RNA-binding protein exacerbated monocrotaline-induced pulmonary artery hypertension through Caveolin1 and CAVIN1Jingjing Liu, Xianting Ke, Luxin Wang, et al.International Journal of Food Microbiology|April 17, 2024
Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticusZhuosheng Liu, Yi Zhou, Hongye Wang, et al.Food Microbiology|February 21, 2026
Assessing the use of acid-based sanitizers for enhancing the microbial safety and quality of collard greens and kaleChenxi Guo, Yucen Xie, Jaqueline Oliveira de Moraes, et al.ACS Synthetic Biology|June 5, 2018
Multiplexed CRISPR-Cpf1-Mediated Genome Editing in Clostridium difficile toward the Understanding of Pathogenesis of C. difficile InfectionWei Hong, Jie Zhang, Guzhen Cui, et al.Journal of Food Science|March 14, 2015
Characterization and survival of environmental Escherichia coli O26 isolates in ground beef and environmental samplesChristine E Palmer, Christy L Bratcher, Manpreet Singh, et al.Frontiers in Microbiology|June 8, 2026
Interpretable learning algorithms enable pathogenic potential assessment and virulence-associated gene discovery of Vibrio parahaemolyticusZhuosheng Liu, Zhuoheng Li, Jiawei Zhang, et al.Food Chemistry|August 30, 2022
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)Shuai Zhuang, Li Tian, Yueyue Liu, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analoguesZhuosheng Liu, Maria Shaposhnikov, Shuai Zhuang, et al.Pageof 8