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International Journal of Food Microbiology|February 2, 2024
Profiling and source tracking of the microbial populations and resistome present in fish productsXiran Li, Hongye Wang, Hisham Abdelrahman, et al.
Journal of Food Protection|February 29, 2024
Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax ApplicationHongye Wang, Lina Sheng, Zhuosheng Liu, et al.
International Journal of Food Microbiology|February 8, 2023
Formation of Listeria monocytogenes persister cells in the produce-processing environmentXiran Li, Xavier F Hospital, Eva Hierro, et al.
ACS Applied Bio Materials|February 28, 2024
Protein-Based Rechargeable and Replaceable Antimicrobial and Antifouling Coatings on Hydrophobic Food-Contact SurfacesJiahan Zou, Jody Wong, Chih-Rong Lee, et al.
Frontiers in Public Health|March 9, 2026
Perceived value and educational implications of traditional Chinese medicine nursing: a mixed-methods studyLuxin Wang, Weihong Zhang, Yanlei Wang, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 17, 2025
Effects of resistance training on breast cancer-related arm lymphedema: a systematic review and dose-response meta-analysisLuxin Wang, Yanfei Liu, Weihong Zhang, et al.
Applied Microbiology and Biotechnology|August 25, 2021
Identification of a specific surface epitope of OmpC for Escherichia coli O157:H7 with protein topology facilitated affinity mass spectrometryWenbin Wang, Xinyue Zhou, Yunong Sang, et al.
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