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Water Research
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April 18, 2020
Formation of odorous aldehydes, nitriles and N-chloroaldimines from combined leucine in short oligopeptides during chlorination
Luyang Cai, Lei Li, Shuili Yu
Water Research
|
January 2, 2022
Formation of odorous aldehydes, nitriles and N-chloroaldimines from free and combined leucine during chloramination
Luyang Cai, Shuili Yu, Lei Li
IEEE Transactions on Cybernetics
|
June 29, 2022
Self-Paced Broad Learning System
Licheng Liu, Luyang Cai, Ting Xie, et al.
Water Research
|
July 14, 2019
Formation of odorous by-products during chlorination of major amino acids in East Taihu Lake: Impacts of UV, UV/PS and UV/H<sub>2</sub>O<sub>2</sub> pre-treatments
Luyang Cai, Lei Li, Shuili Yu, et al.
IEEE Journal of Biomedical and Health Informatics
|
November 6, 2025
Genetic Perturbation Modelling for Human Cell Therapy With BRNET
Luyang Cai, Jixang Yu, Qiuzhen Lin, et al.
Food Chemistry
|
January 22, 2025
The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
International Journal of Biological Macromolecules
|
September 30, 2023
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
Food Chemistry: X
|
June 30, 2026
Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery
ZongHai Huang, KaiYue Liu, XinYi He, et al.
IEEE Journal of Biomedical and Health Informatics
|
April 21, 2026
Gero-LLM: A Multimodal Large Language Model for Geroprotector Discovery via Cross-Modal Differentiated Mutual Learning
Zhongshen Li, Jixiang Yu, Shen You, et al.
Frontiers in Nutrition
|
February 23, 2023
Effects of kiwi fruit (<i>Actinidia chinensis</i>) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice
Mengyin Chen, Xuefeng Chen, Ketang Wang, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Water Research
|
April 18, 2020
Formation of odorous aldehydes, nitriles and N-chloroaldimines from combined leucine in short oligopeptides during chlorination
Luyang Cai, Lei Li, Shuili Yu
Water Research
|
January 2, 2022
Formation of odorous aldehydes, nitriles and N-chloroaldimines from free and combined leucine during chloramination
Luyang Cai, Shuili Yu, Lei Li
IEEE Transactions on Cybernetics
|
June 29, 2022
Self-Paced Broad Learning System
Licheng Liu, Luyang Cai, Ting Xie, et al.
Water Research
|
July 14, 2019
Formation of odorous by-products during chlorination of major amino acids in East Taihu Lake: Impacts of UV, UV/PS and UV/H<sub>2</sub>O<sub>2</sub> pre-treatments
Luyang Cai, Lei Li, Shuili Yu, et al.
IEEE Journal of Biomedical and Health Informatics
|
November 6, 2025
Genetic Perturbation Modelling for Human Cell Therapy With BRNET
Luyang Cai, Jixang Yu, Qiuzhen Lin, et al.
Food Chemistry
|
January 22, 2025
The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
International Journal of Biological Macromolecules
|
September 30, 2023
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
Food Chemistry: X
|
June 30, 2026
Functional cookies with improved flavor, digestibility and shelf life via application of Camellia seed oil-based emulsion gel for grape seed polyphenol delivery
ZongHai Huang, KaiYue Liu, XinYi He, et al.
IEEE Journal of Biomedical and Health Informatics
|
April 21, 2026
Gero-LLM: A Multimodal Large Language Model for Geroprotector Discovery via Cross-Modal Differentiated Mutual Learning
Zhongshen Li, Jixiang Yu, Shen You, et al.
Frontiers in Nutrition
|
February 23, 2023
Effects of kiwi fruit (<i>Actinidia chinensis</i>) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice
Mengyin Chen, Xuefeng Chen, Ketang Wang, et al.
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of 2