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Materials (Basel, Switzerland)|December 11, 2022
The Use of Various Measurement Methods for Estimating the Fracture Energy of PLA (Polylactic Acid)Luyao Gao, Aleksey D DrozdovBMC Psychology|February 20, 2025
Sex differences in how are mothers' SES related to late adolescents' emotional stability in China: the mediating role of maternal parenting stylesXiaoyan Xu, Zahyah Hanafi, Luyao GaoMbio|February 22, 2024
Unique high-temperature tolerance mechanisms of zoochlorellae Symbiochlorum hainanensis derived from scleractinian coral Porites luteaYilin Xiao, Luyao Gao, Zhiyong LiFrontiers in Plant Science|April 4, 2022
Advances in Understanding and Harnessing the Molecular Regulatory Mechanisms of Vegetable QualityLuyao Gao, Ning Hao, Tao Wu, et al.International Journal of Environmental Research and Public Health|February 11, 2023
Revisiting the Green Growth Effect of Foreign Direct Investment from the Perspective of Environmental Regulation: Evidence from ChinaDeyun Xiao, Luyao Gao, Lijia Xu, et al.Journal of Inflammation Research|April 17, 2025
An Integrative Analysis of Transcriptome Combined with Machine Learning and Single-Cell RNA-Seq for the Common Biomarkers in Crohn's Disease and Kidney Stone DiseaseJiejie Zhu, Yishan Du, Luyao Gao, et al.International Journal of Systematic and Evolutionary Microbiology|May 26, 2023
Cytobacillus spongiae sp. nov. isolated from sponge Diacarnus spinipoculumLuyao Gao, Qianqian Song, Jin Sang, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 19, 2026
Development and external validation of a plasma metabolomic signature for predicting 3-year all-cause mortality in older adults with CADJianhua Gu, Luyao Gao, Jiqing Li, et al.International Journal of Systematic and Evolutionary Microbiology|September 26, 2024
Microbulbifer spongiae sp. nov., isolated from marine sponge Diacarnus erythraeanusNabila Ishaq, Mimi Zhang, Luyao Gao, et al.The Plant Journal : for Cell and Molecular Biology|July 17, 2023
The COPII subunit CsSEC23 mediates fruit glossiness in cucumberLuyao Gao, Jiajian Cao, Siyu Gong, et al.Pageof 4