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Foods (Basel, Switzerland)|July 27, 2022
Microbiological Research on Fermented Dairy ProductsLuyao Xiao, Wei Li
Molecular Plant-Microbe Interactions : MPMI|March 29, 2023
VdTps2 Modulates Plant Colonization and Symptom Development in <i>Verticillium dahliae</i>Luyao Xiao, Chen Tang, Steven J Klosterman, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 30, 2023
[Analysis of endogenous plasmids in <i>Lacticaseibacillus paracasei</i> ZY-1 and development of expression vectors]Luyao Xiao, Tingting Shi, Suying Wang, et al.
Journal of Global Antimicrobial Resistance|November 6, 2022
Provincial clustering and related factors analysis of clinic antimicrobial resistance in ChinaLuyao Xiao, Jiamin Chai, Luting Gui, et al.
International Journal of Biological Macromolecules|September 1, 2018
Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starchesLuyao Xiao, Jiahui Chen, Xingchi Wang, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed miceJuanjuan Tian, Xiaogan Zhao, Chao Tang, et al.
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