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Foods (Basel, Switzerland)|July 27, 2022
Microbiological Research on Fermented Dairy ProductsLuyao Xiao, Wei Li
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|March 30, 2023
[Analysis of endogenous plasmids in <i>Lacticaseibacillus paracasei</i> ZY-1 and development of expression vectors]Luyao Xiao, Tingting Shi, Suying Wang, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed miceJuanjuan Tian, Xiaogan Zhao, Chao Tang, et al.
Carbohydrate Polymers|November 13, 2022
Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilmXiaoMeng Wang, XueLiang Zhang, YuKe Wang, et al.
International Journal of Biological Macromolecules|October 19, 2022
Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic propertiesLuyao Xiao, Yao Yang, Shuo Han, et al.
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