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Luyi Zhu

Showing results (1-10 of 34) with videos related to

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Scientific Reports|August 19, 2020
Anisotropic morphology, formation mechanisms, and fluorescence properties of zirconia nanocrystalsWeiwei Qin, Luyi Zhu
Food Chemistry|April 9, 2019
The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometricsMin Xu, Jun Wang, Luyi Zhu
Journal of Food Science and Technology|March 22, 2021
Tea quality evaluation by applying E-nose combined with chemometrics methodsMin Xu, Jun Wang, Luyi Zhu
ACS Applied Materials & Interfaces|August 23, 2021
Nanoporous Functionalized WS<sub>2</sub>/MWCNTs Nanocomposite for Trimethylamine Detection Based on Quartz Crystal Microbalance Gas SensorQinan Zhou, Luyi Zhu, Chengyu Zheng, et al.
Analytica Chimica Acta|January 22, 2019
Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical originsJun Wang, Luyi Zhu, Weilin Zhang, et al.
Sensors (Basel, Switzerland)|January 24, 2019
Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with ChemometricsDongdong Du, Jun Wang, Bo Wang, et al.
RSC Advances|May 11, 2022
Application of novel nanocomposite-modified electrodes for identifying rice wines of different brandsZhenbo Wei, Yanan Yang, Luyi Zhu, et al.
Food Chemistry|July 27, 2024
Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticleJianming Tao, Lijun Zhu, Luyi Zhu, et al.
Diabetology & Metabolic Syndrome|July 25, 2024
Exploring genetic association of systemic iron status and risk with incidence of diabetic neuropathyXinyue Yu, Tianyu Jin, Luyi Zhu, et al.
Diabetology & Metabolic Syndrome|October 30, 2024
Correction: Exploring genetic association of systemic iron status and risk with incidence of diabetic neuropathyXinyue Yu, Tianyu Jin, Luyi Zhu, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Scientific Reports|August 19, 2020
Anisotropic morphology, formation mechanisms, and fluorescence properties of zirconia nanocrystalsWeiwei Qin, Luyi Zhu
Food Chemistry|April 9, 2019
The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometricsMin Xu, Jun Wang, Luyi Zhu
Journal of Food Science and Technology|March 22, 2021
Tea quality evaluation by applying E-nose combined with chemometrics methodsMin Xu, Jun Wang, Luyi Zhu
ACS Applied Materials & Interfaces|August 23, 2021
Nanoporous Functionalized WS<sub>2</sub>/MWCNTs Nanocomposite for Trimethylamine Detection Based on Quartz Crystal Microbalance Gas SensorQinan Zhou, Luyi Zhu, Chengyu Zheng, et al.
Analytica Chimica Acta|January 22, 2019
Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical originsJun Wang, Luyi Zhu, Weilin Zhang, et al.
Sensors (Basel, Switzerland)|January 24, 2019
Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with ChemometricsDongdong Du, Jun Wang, Bo Wang, et al.
RSC Advances|May 11, 2022
Application of novel nanocomposite-modified electrodes for identifying rice wines of different brandsZhenbo Wei, Yanan Yang, Luyi Zhu, et al.
Food Chemistry|July 27, 2024
Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticleJianming Tao, Lijun Zhu, Luyi Zhu, et al.
Diabetology & Metabolic Syndrome|July 25, 2024
Exploring genetic association of systemic iron status and risk with incidence of diabetic neuropathyXinyue Yu, Tianyu Jin, Luyi Zhu, et al.
Diabetology & Metabolic Syndrome|October 30, 2024
Correction: Exploring genetic association of systemic iron status and risk with incidence of diabetic neuropathyXinyue Yu, Tianyu Jin, Luyi Zhu, et al.
Pageof 4