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Luyu Wei

Showing results (11-20 of 19) with videos related to

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Food Chemistry|May 31, 2022
Enzyme-modulated photothermal immunoassay of chloramphenicol residues in milk and egg using a self-calibrated thermal imagerLuyu Wei, Fu Jiao, Zhilong Wang, et al.
Analytical Chemistry|March 23, 2022
Click Chemistry-Mediated Particle Counting Sensing via Cu(II)-Polyglutamic Acid Coordination Chemistry and Enzymatic ReactionZhilong Wang, Luyu Wei, Lingwen Zeng, et al.
Food Chemistry|August 10, 2024
Detection of foodborne methicillin-resistant Staphylococcus aureus via fluorescence-encoded microsphere and Argonaute-mediated decodingLuyu Wei, Minjie Han, Zhilong Wang, et al.
Food Chemistry|January 9, 2023
Rapid and quantitative determination of deoxynivalenol in cereal through the combination of magnetic solid-phase extraction and optical fiber-based homogeneous chemiluminescence immunosensorWei Huang, Luyu Wei, Rongbin Nie, et al.
Chemical Communications (Cambridge, England)|September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clustersLuyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Biosensors & Bioelectronics|January 23, 2026
Bulge DNA-driven CRISPR/Cas12a dynamic activation circuit enables highly sensitive and versatile biosensingLuyu Wei, Ziqi Cheng, Mingrui Xu, et al.
Journal of Hazardous Materials|July 5, 2022
Integrating magnetic metal-organic frameworks-based sample preparation with microchannel resistance biosensor for rapid and quantitative detection of aflatoxin B<sub>1</sub>Xiaohan Li, Luyu Wei, Rongbin Nie, et al.
Analytical Chemistry|May 26, 2023
Artificial Intelligence-Based Imaging Transcoding System for Multiplex Screening of Viable Foodborne PathogensNiu Feng, Shu Wang, Luyu Wei, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 16, 2025
A dual-emission CD@AuNCs fluorescent sensor for Carbaryl detection in foodHong Qin, Zhixian Xie, Lixue Ren, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Food Chemistry|May 31, 2022
Enzyme-modulated photothermal immunoassay of chloramphenicol residues in milk and egg using a self-calibrated thermal imagerLuyu Wei, Fu Jiao, Zhilong Wang, et al.
Analytical Chemistry|March 23, 2022
Click Chemistry-Mediated Particle Counting Sensing via Cu(II)-Polyglutamic Acid Coordination Chemistry and Enzymatic ReactionZhilong Wang, Luyu Wei, Lingwen Zeng, et al.
Food Chemistry|August 10, 2024
Detection of foodborne methicillin-resistant Staphylococcus aureus via fluorescence-encoded microsphere and Argonaute-mediated decodingLuyu Wei, Minjie Han, Zhilong Wang, et al.
Food Chemistry|January 9, 2023
Rapid and quantitative determination of deoxynivalenol in cereal through the combination of magnetic solid-phase extraction and optical fiber-based homogeneous chemiluminescence immunosensorWei Huang, Luyu Wei, Rongbin Nie, et al.
Chemical Communications (Cambridge, England)|September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clustersLuyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Biosensors & Bioelectronics|January 23, 2026
Bulge DNA-driven CRISPR/Cas12a dynamic activation circuit enables highly sensitive and versatile biosensingLuyu Wei, Ziqi Cheng, Mingrui Xu, et al.
Journal of Hazardous Materials|July 5, 2022
Integrating magnetic metal-organic frameworks-based sample preparation with microchannel resistance biosensor for rapid and quantitative detection of aflatoxin B<sub>1</sub>Xiaohan Li, Luyu Wei, Rongbin Nie, et al.
Analytical Chemistry|May 26, 2023
Artificial Intelligence-Based Imaging Transcoding System for Multiplex Screening of Viable Foodborne PathogensNiu Feng, Shu Wang, Luyu Wei, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 16, 2025
A dual-emission CD@AuNCs fluorescent sensor for Carbaryl detection in foodHong Qin, Zhixian Xie, Lixue Ren, et al.
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