Showing results (2031-2040 of 16,665) with videos related to
Sort By:
Pageof 1,667
Langmuir : the ACS Journal of Surfaces and Colloids|April 7, 2012
Micropatterning of bioactive glass nanoparticles on chitosan membranes for spatial controlled biomineralizationGisela M Luz, Luciano Boesel, Aránzazu del Campo, et al.Parasitology International|August 1, 2013
Efficacy of entomopathogenic hypocrealean fungi against Periplaneta americanaRayssa Fátima Hubner-Campos, Renan Nunes Leles, Juscelino Rodrigues, et al.Methods in Molecular Biology (Clifton, N.J.)|April 25, 2012
Bacterial amyloidsYizhou Zhou, Luz P Blanco, Daniel R Smith, et al.Memorias Do Instituto Oswaldo Cruz|April 1, 1993
Improved enzyme-linked immunoadsorbent assay (ELISA) for the study of Trypanosoma cruzi-host cell interaction in vitroM R Luz, M de N Soeiro, T C Araujo-JorgeThe Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 28, 2018
Differential Synaptic Remodeling by Dopamine in Direct and Indirect Striatal Projection Neurons in Pitx3<sup>-/-</sup> Mice, a Genetic Model of Parkinson's DiseaseLuz M Suarez, Samuel Alberquilla, Jose R García-Montes, et al.Microbiologyopen|February 28, 2018
Quantifying intracellular Mycobacterium tuberculosis: An essential issue for in vitro assaysDeisy Carolina Rodriguez, Marisol Ocampo, Luz Mary Salazar, et al.Environmental Science and Pollution Research International|January 8, 2019
Correction to: Effluent composition prediction of a two-stage anaerobic digestion process: machine learning and stoichiometry techniquesLuz Alejo, John Atkinson, Constanza Arriagada, et al.Food Chemistry|February 7, 2019
In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurtShishan Fu, Said Ajlouni, Luz Sanguansri, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 15, 2019
Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysineC Luz, R Torrijos, J M Quiles, et al.Journal of Agricultural and Food Chemistry|July 10, 2003
2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey qualityMaría Luz Sanz, María Dolores del Castillo, Nieves Corzo, et al.Pageof 1,667