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Foods (Basel, Switzerland)|January 21, 2023
Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by ExtrusionLuz Indira Sotelo-Díaz, Marta Igual, Javier Martínez-Monzó, et al.International Journal of Environmental Research and Public Health|September 27, 2023
Nutritional Care for Institutionalized Persons with Dementia: An Integrative ReviewMaría Elisa Moreno-Fergusson, Gabriela Rabe Caez-Ramírez, Luz Indira Sotelo-Díaz, et al.Gels (Basel, Switzerland)|May 27, 2026
3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory PropertiesAnnamaria Filomena-Ambrosio, Luz-Indira Sotelo-Díaz, Yeison-Fernando Barrios-Rodríguez, et al.Pageof 1