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Luz Quispe-Sanchez

Showing results (1-10 of 5) with videos related to

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Frontiers in Nutrition|October 7, 2022
Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value floursLuz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, et al.
Frontiers in Nutrition|March 30, 2026
Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value floursLuz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, et al.
Current Research in Food Science|April 25, 2023
Changes in bioactive compounds during fermentation of cocoa (<i>Theobroma cacao</i>) harvested in Amazonas-PeruDenny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, et al.
Heliyon|July 28, 2023
Oxidative stability and physicochemical changes of dark chocolates with essential oils additionLuz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, et al.
International Journal of Food Science|January 5, 2026
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial PerformanceRobin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|October 7, 2022
Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value floursLuz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, et al.
Frontiers in Nutrition|March 30, 2026
Correction: Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value floursLuz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, et al.
Current Research in Food Science|April 25, 2023
Changes in bioactive compounds during fermentation of cocoa (<i>Theobroma cacao</i>) harvested in Amazonas-PeruDenny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, et al.
Heliyon|July 28, 2023
Oxidative stability and physicochemical changes of dark chocolates with essential oils additionLuz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, et al.
International Journal of Food Science|January 5, 2026
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial PerformanceRobin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, et al.
Pageof 1