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Annual Review of Food Science and Technology|November 26, 2014
Challenges and solutions to incorporation of nutraceuticals in foodsMary Ann Augustin, Luz SanguansriJournal of Agricultural and Food Chemistry|November 25, 2014
Protection of epigallocatechin gallate against degradation during in vitro digestion using apple pomace as a carrierLiangyu Wu, Luz Sanguansri, Mary Ann AugustinAnnals of the New York Academy of Sciences|July 17, 2013
Nano- and micro-encapsulated systems for enhancing the delivery of resveratrolMary Ann Augustin, Luz Sanguansri, Trevor LockettApplied and Environmental Microbiology|March 7, 2006
Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transitRoss Crittenden, Rangika Weerakkody, Luz Sanguansri, et al.Food Chemistry|June 25, 2013
Binding of resveratrol with sodium caseinate in aqueous solutionsDurga P Acharya, Luz Sanguansri, Mary Ann AugustinFoods (Basel, Switzerland)|October 23, 2021
Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and BroccoliDanyang Ying, Luz Sanguansri, Lijiang Cheng, et al.Food Chemistry|September 22, 2018
Comparison of the adsorption behaviour of catechin onto cellulose and pectinYujia Liu, Danyang Ying, Luz Sanguansri, et al.Food Chemistry|May 7, 2014
The batch adsorption of the epigallocatechin gallate onto apple pomaceLiangyu Wu, Laurence D Melton, Luz Sanguansri, et al.Journal of Agricultural and Food Chemistry|March 13, 2010
Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucoseZhiping Shen, Mary Ann Augustin, Luz Sanguansri, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulationYujia Liu, Danyang Ying, Luz Sanguansri, et al.Pageof 4