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Food Research International (Ottawa, Ont.)|September 7, 2017
Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola mealBo Zhang, Guo Liu, Danyang Ying, et al.Food Chemistry|February 7, 2019
In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurtShishan Fu, Said Ajlouni, Luz Sanguansri, et al.Journal of Agricultural and Food Chemistry|July 5, 2011
Food matrix effects on in vitro digestion of microencapsulated tuna oil powderZhiping Shen, Christina Apriani, Rangika Weerakkody, et al.Molecules (Basel, Switzerland)|February 15, 2022
Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In VitroMeng Shi, Emma Watson, Michael Conlon, et al.Journal of Agricultural and Food Chemistry|December 2, 2014
Oat fiber as a carrier for curcuminoidsSara Sayanjali, Luz Sanguansri, Roman Buckow, et al.Journal of Agricultural and Food Chemistry|July 2, 2013
Interaction between whole buttermilk and resveratrolJian-Hui Ye, Emilie Thomas, Luz Sanguansri, et al.Journal of Food Science|January 17, 2019
Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack ProductSara Sayanjali, Luz Sanguansri, Danyang Ying, et al.Journal of Food Science|January 30, 2016
Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous DispersionsShishan Fu, Mary Ann Augustin, Luz Sanguansri, et al.Food Chemistry|December 4, 2013
Interactions of buttermilk with curcuminoidsShishan Fu, Zhiping Shen, Said Ajlouni, et al.Food & Function|September 21, 2012
Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy studyLuz Sanguansri, Zhiping Shen, Rangika Weerakkody, et al.Pageof 4