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Food & Function|July 16, 2013
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matricesPamela Hoobin, Iko Burgar, ShouChuang Zhu, et al.Food Chemistry|February 28, 2015
Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion modelsShishan Fu, Mary Ann Augustin, Zhiping Shen, et al.Food Chemistry|May 16, 2020
Broccoli byproducts for protection and co-delivery of EGCG and tuna oilMeng Shi, Dan-Yang Ying, Jian-Hui Ye, et al.Digestive Diseases and Sciences|July 12, 2008
Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the ratGlen S Patten, Mary Ann Augustin, Luz Sanguansri, et al.Food Research International (Ottawa, Ont.)|April 26, 2020
Oxidative stability of spray dried matcha-tuna oil powdersMeng Shi, DanYang Ying, Mya Myintzu Hlaing, et al.Journal of Food Science|May 4, 2011
Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storageDan Yang Ying, Mei Chi Phoon, Luz Sanguansri, et al.Food Chemistry|August 7, 2019
Development of broccoli by-products as carriers for delivering EGCGMeng Shi, Dan-Yang Ying, Mya Myintzu Hlaing, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomaceDanYang Ying, Mya Myintzu Hlaing, Julie Lerisson, et al.Food & Function|October 19, 2011
Intestinal passage of microencapsulated fish oil in rats following oral administrationMary Ann Augustin, Glen Patten, Anthony De Luca, et al.Food & Function|September 11, 2014
Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrixMary Ann Augustin, Luz Sanguansri, Jenny Kartika Rusli, et al.Pageof 4