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Biotechnology Advances|September 8, 2024
From natural to synthetic: Promoter engineering in yeast expression systemsLy Nguyen, Bernhard Schmelzer, Stuart Wilkinson, et al.
Biotechnology Journal|September 25, 2020
The Degree and Length of O-Glycosylation of Recombinant Proteins Produced in Pichia pastoris Depends on the Nature of the Protein and the Process TypeBojana Radoman, Clemens Grünwald-Gruber, Bernhard Schmelzer, et al.
Microbial Biotechnology|August 10, 2024
Into the metabolic wild: Unveiling hidden pathways of microbial metabolismÖzge Ata, Diethard Mattanovich
Microbial Cell Factories|March 23, 2006
Applications of cell sorting in biotechnologyDiethard Mattanovich, Nicole Borth
Methods in Molecular Biology (Clifton, N.J.)|July 23, 2004
Recombinant protein production in yeastsDanilo Porro, Diethard Mattanovich
Biotechnology Journal|September 14, 2013
Editorial: metabolic modeling in biotechnology and medical researchDiethard Mattanovich, Vassily Hatzimanikatis
Microbial Cell (Graz, Austria)|April 1, 2017
Non-genetic impact factors on chronological lifespan and stress resistance of baker's yeastMichael Sauer, Diethard Mattanovich
Microbial Cell Factories|July 3, 2013
Adaptive laboratory evolution -- principles and applications for biotechnologyMartin Dragosits, Diethard Mattanovich
FEMS Microbiology Letters|July 28, 2018
A yeast for all seasons - Is Pichia pastoris a suitable chassis organism for future bioproduction?Brigitte Gasser, Diethard Mattanovich
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