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Lydia A Afman

Showing results (11-20 of 80) with videos related to

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Frontiers in Nutrition|November 4, 2022
Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A <i>post-hoc</i> metabolomics study of a randomized controlled trialAnouk Gijbels, Sophie Schutte, Diederik Esser, et al.
The Proceedings of the Nutrition Society|May 5, 2006
Genetic variation in genes of folate metabolism and neural-tube defect riskIvon J M van der Linden, Lydia A Afman, Sandra G Heil, et al.
Molecular Nutrition & Food Research|April 28, 2015
High fat challenges with different fatty acids affect distinct atherogenic gene expression pathways in immune cells from lean and obese subjectsDiederik Esser, Susan J van Dijk, Els Oosterink, et al.
Physiological Genomics|September 1, 2020
Transcriptomic signature of fasting in human adipose tissueMerel Defour, Charlotte C J R Michielsen, Shauna D O'Donovan, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 26, 2019
Measuring phenotypic flexibility by transcriptome time-course analyses during challenge tests before and after energy restrictionInge P G van Bussel, Parastoo Fazelzadeh, Gary S Frost, et al.
Molecular Nutrition & Food Research|October 1, 2019
Integrated Analys of High-Fat Challenge-Induced Changes in Blood Cell Whole-Genome Gene ExpressionJuri C Matualatupauw, Colm O'Grada, Maria F Hughes, et al.
Molecular Nutrition & Food Research|February 7, 2019
Disentangling the Effects of Monounsaturated Fatty Acids from Other Components of a Mediterranean Diet on Serum Metabolite Profiles: A Randomized Fully Controlled Dietary Intervention in Healthy Subjects at Risk of the Metabolic SyndromeCharlotte C J R Michielsen, Roland W J Hangelbroek, Edith J M Feskens, et al.
Brain Research. Developmental Brain Research|July 6, 2005
Inhibition of transmethylation disturbs neurulation in chick embryosLydia A Afman, Henk J Blom, Marie-Jose Drittij, et al.
Plos One|July 31, 2012
Responses to high-fat challenges varying in fat type in subjects with different metabolic risk phenotypes: a randomized trialSusan J van Dijk, Marco Mensink, Diederik Esser, et al.
Genes & Nutrition|August 2, 2018
Biomarkers of food intake for cocoa and liquorice (products): a systematic reviewCharlotte C J R Michielsen, Enrique Almanza-Aguilera, Elske M Brouwer-Brolsma, et al.
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|November 4, 2022
Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A <i>post-hoc</i> metabolomics study of a randomized controlled trialAnouk Gijbels, Sophie Schutte, Diederik Esser, et al.
The Proceedings of the Nutrition Society|May 5, 2006
Genetic variation in genes of folate metabolism and neural-tube defect riskIvon J M van der Linden, Lydia A Afman, Sandra G Heil, et al.
Molecular Nutrition & Food Research|April 28, 2015
High fat challenges with different fatty acids affect distinct atherogenic gene expression pathways in immune cells from lean and obese subjectsDiederik Esser, Susan J van Dijk, Els Oosterink, et al.
Physiological Genomics|September 1, 2020
Transcriptomic signature of fasting in human adipose tissueMerel Defour, Charlotte C J R Michielsen, Shauna D O'Donovan, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 26, 2019
Measuring phenotypic flexibility by transcriptome time-course analyses during challenge tests before and after energy restrictionInge P G van Bussel, Parastoo Fazelzadeh, Gary S Frost, et al.
Molecular Nutrition & Food Research|October 1, 2019
Integrated Analys of High-Fat Challenge-Induced Changes in Blood Cell Whole-Genome Gene ExpressionJuri C Matualatupauw, Colm O'Grada, Maria F Hughes, et al.
Molecular Nutrition & Food Research|February 7, 2019
Disentangling the Effects of Monounsaturated Fatty Acids from Other Components of a Mediterranean Diet on Serum Metabolite Profiles: A Randomized Fully Controlled Dietary Intervention in Healthy Subjects at Risk of the Metabolic SyndromeCharlotte C J R Michielsen, Roland W J Hangelbroek, Edith J M Feskens, et al.
Brain Research. Developmental Brain Research|July 6, 2005
Inhibition of transmethylation disturbs neurulation in chick embryosLydia A Afman, Henk J Blom, Marie-Jose Drittij, et al.
Plos One|July 31, 2012
Responses to high-fat challenges varying in fat type in subjects with different metabolic risk phenotypes: a randomized trialSusan J van Dijk, Marco Mensink, Diederik Esser, et al.
Genes & Nutrition|August 2, 2018
Biomarkers of food intake for cocoa and liquorice (products): a systematic reviewCharlotte C J R Michielsen, Enrique Almanza-Aguilera, Elske M Brouwer-Brolsma, et al.
Pageof 8