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Lydia A Afman

Showing results (51-60 of 80) with videos related to

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Molecular Nutrition & Food Research|December 16, 2020
Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention StudiesKathryn J Burton-Pimentel, Grégory Pimentel, Maria Hughes, et al.
The American Journal of Clinical Nutrition|February 17, 2012
PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivityAnneke Jans, Ellen Konings, Gijs H Goossens, et al.
Molecular Nutrition & Food Research|October 16, 2013
Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge testsKatrin Strassburg, Diederik Esser, Rob J Vreeken, et al.
The Journal of Nutrition|May 25, 2012
Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and womenSusan J van Dijk, Edith J M Feskens, Marieke B Bos, et al.
Diabetes, Obesity & Metabolism|February 27, 2025
Impact of a 12-week personalized dietary intervention on vascular function and cardiovascular risk factorsLisa Wanders, Anouk Gijbels, Gabby B Hul, et al.
Cardiovascular Diabetology|April 4, 2026
The association between liver fat content and plasma metabolite profiles in fasting and postprandial states: an integration of a cohort study and a randomized controlled trialYan Fang, Renée de Mutsert, Anouk Gijbels, et al.
Journal of Agricultural and Food Chemistry|September 16, 2024
Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small IntestineMara P H van Trijp, Melany Rios-Morales, Madelon J Logtenberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 18, 2016
A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementationVera van der Velpen, Pieter van 't Veer, M Ariful Islam, et al.
Plos One|January 5, 2011
Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjectsSusan J van Dijk, Edith J M Feskens, A Geert Heidema, et al.
Iscience|October 25, 2022
Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal modelShauna D O'Donovan, Balázs Erdős, Doris M Jacobs, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Molecular Nutrition & Food Research|December 16, 2020
Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention StudiesKathryn J Burton-Pimentel, Grégory Pimentel, Maria Hughes, et al.
The American Journal of Clinical Nutrition|February 17, 2012
PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivityAnneke Jans, Ellen Konings, Gijs H Goossens, et al.
Molecular Nutrition & Food Research|October 16, 2013
Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge testsKatrin Strassburg, Diederik Esser, Rob J Vreeken, et al.
The Journal of Nutrition|May 25, 2012
Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and womenSusan J van Dijk, Edith J M Feskens, Marieke B Bos, et al.
Diabetes, Obesity & Metabolism|February 27, 2025
Impact of a 12-week personalized dietary intervention on vascular function and cardiovascular risk factorsLisa Wanders, Anouk Gijbels, Gabby B Hul, et al.
Cardiovascular Diabetology|April 4, 2026
The association between liver fat content and plasma metabolite profiles in fasting and postprandial states: an integration of a cohort study and a randomized controlled trialYan Fang, Renée de Mutsert, Anouk Gijbels, et al.
Journal of Agricultural and Food Chemistry|September 16, 2024
Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small IntestineMara P H van Trijp, Melany Rios-Morales, Madelon J Logtenberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 18, 2016
A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementationVera van der Velpen, Pieter van 't Veer, M Ariful Islam, et al.
Plos One|January 5, 2011
Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjectsSusan J van Dijk, Edith J M Feskens, A Geert Heidema, et al.
Iscience|October 25, 2022
Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal modelShauna D O'Donovan, Balázs Erdős, Doris M Jacobs, et al.
Pageof 8