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Journal of the American Dietetic Association
|
September 12, 2006
The high cost of not consuming fruits and vegetables
Lydia A Bazzano
The American Journal of the Medical Sciences
|
July 14, 2009
Folic acid supplementation and cardiovascular disease: the state of the art
Lydia A Bazzano
JAMA
|
September 6, 2007
Lower rates of heart failure and death in acute coronary syndromes
Lydia A Bazzano
Evidence-Based Medicine
|
March 16, 2011
No effect of folic acid supplementation on cardiovascular events, cancer or mortality after 5 years in people at increased cardiovascular risk, although homocysteine levels are reduced
Lydia A Bazzano
Current Atherosclerosis Reports
|
October 22, 2008
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk
Lydia A Bazzano
Annals of Internal Medicine
|
March 4, 2015
Effects of low-carbohydrate and low-fat diets
Lydia A Bazzano, Tian Hu
Journal of Diabetes and Its Complications
|
December 8, 2018
Long-term effects of insulin resistance on appendicular lean muscle
Lydia A Bazzano, Du Tingting
Expert Review of Cardiovascular Therapy
|
May 31, 2008
Antioxidant plasma concentration and supplementation in carotid intima media thickness
Graziano Riccioni, Lydia A Bazzano
The American Journal of Clinical Nutrition
|
January 21, 2022
The importance of midlife diet in late life cognitive outcomes
Lydia A Bazzano, Sara G Woltz
Ochsner Journal
|
October 3, 2018
Hyponatremia in Association With Second-Generation Antipsychotics: A Systematic Review of Case Reports
Sarah Naz Ali, Lydia A Bazzano
Page
of 20
Search research articles
Search
Showing results (1-10 of 199) with videos related to
Sort By:
Page
of 20
Journal of the American Dietetic Association
|
September 12, 2006
The high cost of not consuming fruits and vegetables
Lydia A Bazzano
The American Journal of the Medical Sciences
|
July 14, 2009
Folic acid supplementation and cardiovascular disease: the state of the art
Lydia A Bazzano
JAMA
|
September 6, 2007
Lower rates of heart failure and death in acute coronary syndromes
Lydia A Bazzano
Evidence-Based Medicine
|
March 16, 2011
No effect of folic acid supplementation on cardiovascular events, cancer or mortality after 5 years in people at increased cardiovascular risk, although homocysteine levels are reduced
Lydia A Bazzano
Current Atherosclerosis Reports
|
October 22, 2008
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk
Lydia A Bazzano
Annals of Internal Medicine
|
March 4, 2015
Effects of low-carbohydrate and low-fat diets
Lydia A Bazzano, Tian Hu
Journal of Diabetes and Its Complications
|
December 8, 2018
Long-term effects of insulin resistance on appendicular lean muscle
Lydia A Bazzano, Du Tingting
Expert Review of Cardiovascular Therapy
|
May 31, 2008
Antioxidant plasma concentration and supplementation in carotid intima media thickness
Graziano Riccioni, Lydia A Bazzano
The American Journal of Clinical Nutrition
|
January 21, 2022
The importance of midlife diet in late life cognitive outcomes
Lydia A Bazzano, Sara G Woltz
Ochsner Journal
|
October 3, 2018
Hyponatremia in Association With Second-Generation Antipsychotics: A Systematic Review of Case Reports
Sarah Naz Ali, Lydia A Bazzano
Page
of 20